SAW MILL GRAVY ( PEPPER GRAVY)
This is southern Saw Mill gravy also called pepper gravy. For breakfast I add 1/2 lb. cooked sausage to it and serve it over biscuits. It is hard for me to make alittle of anything so refrigerate or freeze leftovers or cut recipe in half! You may need to add more milk if it is saved and reheated as it will thicken somewhat.
Provided by Millie Johnson
Categories Other Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- 1. In medium to large pot add oil,flour,salt, and pepper. Heat on medium for 2 1/2 minutes stirring constantly. Do not let it brown! This is a light roux.
- 2. Pour milk in all at once, whisking as you do so. You can turn the heat up some but beware of scorching. Stir constantly. Bring to full boil. Add alittle more milk if it is too thick for your liking.
- 3. For sausage gravy add in 1/2 lb. crumbled, fully cooked sausage.
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Sana Elahi
[email protected]This recipe is a bit too peppery for my taste, but it was still good. I think I'll try it again with less pepper next time.
Nick Carroll
[email protected]This was my first time making saw mill gravy, and it turned out great! I followed the recipe exactly, and the gravy was thick, flavorful, and peppery. I served it with mashed potatoes, and it was a perfect match.
Cycloneace
[email protected]I love this recipe! The gravy is so easy to make, and it's always delicious. I usually serve it with chicken fried steak, but it's also great with mashed potatoes or rice.
Going Beyond.
[email protected]This recipe is amazing! I've tried many different saw mill gravy recipes, but this one is by far the best. The gravy is so thick and flavorful, and it's perfect for serving with chicken, pork, or beef.
Flavin Kedogo
[email protected]This recipe was a disaster! The gravy was way too thin and watery. I followed the recipe exactly, but it just didn't turn out.
Jack Stringer
[email protected]The gravy was a little lumpy, but it still tasted good. I'll definitely try this recipe again, but I'll whisk the gravy more thoroughly next time.
_.Kaitlynsimmons._
[email protected]This recipe is a bit too peppery for my taste, but it was still good. I think I'll try it again with less pepper next time.
Ebrahim Abowarda
[email protected]This was my first time making saw mill gravy, and it turned out great! I followed the recipe exactly, and the gravy was thick, flavorful, and peppery. I served it with mashed potatoes, and it was a perfect match.
June Hobbs
[email protected]I love this recipe! The gravy is so easy to make, and it's always delicious. I usually serve it with chicken fried steak, but it's also great with mashed potatoes or rice.
TM Playz
[email protected]This recipe is amazing! I've tried many different saw mill gravy recipes, but this one is by far the best. The gravy is so thick and flavorful, and it's perfect for serving with chicken, pork, or beef.
Michael Harris
[email protected]This recipe was a disaster! The gravy was way too thin and watery. I followed the recipe exactly, but it just didn't turn out.
Ieuan Mitchelmore
[email protected]The gravy was a little lumpy, but it still tasted good. I'll definitely try this recipe again, but I'll whisk the gravy more thoroughly next time.
Unghetto Dony
[email protected]This recipe is a bit too peppery for my taste, but it was still good. I think I'll try it again with less pepper next time.
Gary Young
[email protected]This was my first time making saw mill gravy, and it turned out great! I followed the recipe exactly, and the gravy was thick, flavorful, and peppery. I served it with chicken fried steak, and it was a perfect match.
anita adanne
[email protected]I've made this recipe several times now, and it's always a hit. The gravy is so easy to make, and it's always delicious.
Danisile 45Ngema
[email protected]This recipe is a keeper! The gravy was so flavorful and peppery, and it went perfectly with the chicken and mashed potatoes. I'll definitely be making this again.