SAYUR KARI
This is vegetables cooked in coconut milk with curry spices. This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon; pg. 202.
Provided by kellychris
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Heat peanut oil in a large saucepan and fry the onions and chilies, stirring occasionally, over medium heat until onions are soft and start to color, about 4 or 5 minutes.
- Add the garlic and ginger and fry for 1 minute, stirring, then add all the ground spices, the lemon grass and trasi and fry for a further minute, stirring constantly.
- Add the diced beef and fry, stirring for 3 or 4 minutes or until the beef changes color.
- Add stock and coconut milk, salt and daun salam and bring slowly to a boil, stirring occasionally.
- Add potatoes and simmer 10 minutes, uncovered, then add beans and simmer 5 minutes.
- At no stage must the sayur be covered.
- Add cabbage, return to a boil, then add soaked and drained vermicelli and simmer 2 or 3 minutes.
- Turn off heat, add lemon juice to taste an serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #asian
You'll also love
Hawo Abrar
[email protected]I followed the recipe exactly but my sayur kari turned out watery. Not sure what went wrong.
Cimmy John
[email protected]The sayur kari was a bit bland for my taste. I think I'll add more spices next time.
Hr doy
[email protected]This sayur kari was a bit too spicy for my taste, but I still enjoyed it. I'll definitely try it again with less chili next time.
Mubshir Ali
[email protected]Love this sayur kari! The creamy coconut milk sauce is to die for. Will definitely be making this again and again.
Donovan Llewellyn
[email protected]This sayur kari is a great way to use up leftover vegetables. It's easy to make and the results are delicious. Bonus points for being healthy too!
Tara Madore
[email protected]I've made this sayur kari several times now and it's always a hit! The recipe is straightforward and the end result is a flavorful and satisfying dish. Highly recommend!
Rocki Baloch
[email protected]The sayur kari was easy to make and tasted delicious. The vegetables were cooked perfectly and the sauce was flavorful. Will definitely make this again!
Nijum 5G
[email protected]This sayur kari was a hit at my dinner party! Everyone loved the unique flavors and the creamy texture. Definitely a keeper!
Elizabeth Jackson
[email protected]I'm not usually a fan of sayur kari, but this recipe changed my mind! The addition of coconut milk and spices made it creamy and flavorful. Will definitely be making this again.
MD ASHEK
[email protected]Just tried this recipe and it turned out amazing! The sayur kari was so flavorful and aromatic. My family loved it.
Robin Sarkar
[email protected]Easy to follow recipe and the end result was delicious! The sayur kari had a perfect balance of flavors and the vegetables were cooked to perfection. Highly recommend!
Moussa Alomari
[email protected]This sayur kari is a flavor explosion! The combination of vegetables and spices creates a rich and satisfying dish. I especially love the creamy coconut milk sauce. Will definitely make this again!