SAYUR LODEH
Steps:
- PREPARATION 1. If dried chillies are used for the rempah, soak them in hot water 2. Slice the bamboo shoots, cabbage and dried tofu skin into 2.5cm squares 3. Rinse then cut the long beans and french beans into 2.5cm lengths 4. Peel then slice the carrots and onion 5. Cut the firm rofu and fermented soy bean cakes into small cubes or slices 6. Shell and devein the small prawns (optional) 7. Roughly Pound / Chop the dried prawns 8. Prepare the rempah: Deseed then roughly chop the soaked dried chillies. Peel and roughly chop the shallots and garlic. Pound/blend all the rempah ingredients together, adding the turmeric powder and peeled and bruised galangal last. METHOD 1. Heat a wok over a high flame until it smokes. Add the Oil. Sit Fry the firm tofu pieces until light golden brown. Remove and drain. 2. Fry the fermented soy bean cakes until golden brown. Remove and drain. 3. Add the rempah, then lower the flame. Add the dried prawns and o nions. Stir fry. 4. Over a high flame, add the small prawns then stir fry. Add 5 tbsp coconut milk and stir-fry for a few minutes. 5. Add the remaining vegetables and dried tofu skin. Fry for 5 min, then add the remaining coconut milk. Bring to the boil and continue stirring. 6. Add the fried fermented soy bean cakes and fried firm tofu. Simmer for 10-15 min. Add salt and sugar to taste.
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Zohra Zaman
[email protected]This sayur lodeh is the perfect comfort food. It's warm, hearty, and flavorful.
Hamza Naseeb
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Qalbe Abbas
[email protected]This recipe is a lifesaver! I'm new to cooking and this sayur lodeh was so easy to make and turned out so delicious.
iceking playz519
[email protected]I added some extra vegetables to the sayur lodeh, such as carrots and green beans. It turned out great!
Sk Nayeem Khan 50
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the recipe. The sayur lodeh was still very flavorful and delicious.
Paul Andrews
[email protected]This sayur lodeh was a great success! I served it with steamed rice and it was a perfect meal.
moon baloch
[email protected]I followed the recipe exactly and the sayur lodeh turned out perfectly. It was so delicious and flavorful.
Md:Rashed Rayhan
[email protected]This is the best sayur lodeh recipe I've ever tried. It's so easy to make and the flavor is incredible!
Alberto Nahal
[email protected]I made this sayur lodeh for my family and they loved it! The vegetables were perfectly cooked and the broth was very flavorful.
Raees 214
[email protected]5 stars! This recipe is a keeper.
Sushil Malla
[email protected]This dish was flavorful and easy to make. I'll definitely be making it again!
Malik Mahboob
[email protected]Loved this sayur lodeh recipe! It's a perfect comfort food for a cold day.
Ibrahim Hachem
[email protected]I'm not a huge fan of sayur lodeh, but this recipe is a game-changer! The combination of vegetables and spices is perfect.
Aman Sky
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Sourob Bapary
[email protected]I tried this recipe last night and it turned out great! The only thing I changed was adding a bit more chili pepper for some extra spice. Highly recommend!
Niraj Shani
[email protected]Just made sayur lodeh for dinner and it was a hit! The vegetables were perfectly cooked and the broth was incredibly flavorful. Thanks for sharing this recipe!
sachiru ranathunga
[email protected]Wow, sayur lodeh is a fantastic dish with such a rich and flavorful broth. I love the combination of vegetables and spices. I can't wait to try it again!