SAZON - SEASONED SALT
According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle sazon on meats and seafoods, or use as table salt.
Provided by Linky
Categories Puerto Rican
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
- Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
- In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
- Stir in salt, garlic powder and oregano.
- Store sazon in airtight containers in cool, dark place.
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wilbert Dieujuste
[email protected]I'm really disappointed with this sazon. It's not what I expected at all. I'm going to have to find a different recipe.
Jeff Mwale
[email protected]This sazon is a waste of money. It doesn't add any flavor to food and it's just too salty.
Ankita Sharma
[email protected]I don't like this sazon at all. It's too salty and it doesn't have much flavor. I won't be using it again.
Zxfg Ertyu
[email protected]This sazon is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Yuri David
[email protected]I'm not a huge fan of sazon in general, but this recipe is pretty good. It's not too salty and it has a nice blend of spices.
Pharnuel Lathbridge
[email protected]This sazon is a bit pricey, but it's worth it. It's so flavorful and versatile.
Yusuf Zakaria
[email protected]I love that this sazon is made with all-natural ingredients. It's a healthier option than many other seasoning blends.
Neo Hlakane
[email protected]This sazon is a great way to add some extra flavor to your dishes. I especially love it on chicken and fish.
Victor Playz
[email protected]I've tried many sazon recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Sebastian Burgos
[email protected]This sazon is a bit too salty for my taste, but I still like it. I just use a little less than the recipe calls for.
Jahanara Islam
[email protected]I love the smoky flavor of this sazon. It's perfect for grilled meats and vegetables.
Cooper's channel Official
[email protected]This sazon is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's so versatile and always adds a delicious flavor.
Nain Gull
[email protected]I've been using this sazon for years and it's always a hit. It's the perfect blend of spices and it adds so much flavor to my dishes.
Djsjhh Ksnns
[email protected]Just tried this sazon and I'm really impressed. It's got a great flavor and it's perfect for seasoning meats, vegetables, and even popcorn!
Asmatullah Baloch
[email protected]This recipe is a keeper! It's so easy to make and adds so much flavor to my dishes. I love that it's also adjustable, so I can add more or less of each ingredient to suit my taste.
Mbaly Magoqo
[email protected]Made this sazon last night and it was a hit! The flavors were so well-balanced and it really elevated the dish. Definitely recommend giving it a try.
Steven Vells
[email protected]This sazon recipe is a game-changer! I've used it to season chicken, fish, and vegetables, and it adds a delicious flavor to everything. It's my go-to seasoning blend now.