SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
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Lwazi Shezi
[email protected]I can't wait to try this sazn recipe. It looks delicious and easy to make.
Techno Blade
[email protected]This sazn recipe is perfect for a weeknight meal. It's quick and easy to make.
Sirita Sheobalak
[email protected]I'm not a big fan of sazn, but I'm willing to try this recipe. It looks interesting.
Ziphozonke Hadebe
[email protected]This sazn recipe is a great way to use up leftover chicken. I'm always looking for new ways to use up leftovers.
Jamilatu Ali
[email protected]I'm definitely going to try this sazn recipe. It looks so easy to make.
Eunice Mutunga
[email protected]I'm not sure about this sazn recipe. It seems like it might be too spicy for me.
Myrna Junot
[email protected]This sazn recipe looks delicious. I can't wait to try it.
ahmad_ h_karim
[email protected]I followed the recipe exactly but my sazn didn't turn out as good as I hoped. I think I might have overcooked the chicken.
Taha Sabir
[email protected]This sazn recipe is a little spicy for my taste, but I still enjoyed it.
Ali Hasson
[email protected]The sazn sauce is amazing! I could drink it straight out of the jar.
Abdul wahab Abdul rahmon
[email protected]This sazn recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Roger Kehew
[email protected]I love how easy this sazn recipe is to make. I can throw it together on a weeknight and it's always a hit with my family.
Alaina Suarez
[email protected]This was my first time making sazn and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moshe Soncini
[email protected]I've made this sazn recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful and addictive.
Ameedat Motunrayo
[email protected]This sazn recipe is a keeper! It's so easy to make and the chicken came out incredibly tender and flavorful. I served it with rice and vegetables, and it was a hit with my family.