SCALLION CAKE
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook".
Provided by Hey Jude
Categories Breads
Time 28m
Yield 16 wedges
Number Of Ingredients 6
Steps:
- Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
- Roll each portion very thin.
- Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
- Spread half the scallions evenly on each sheet.
- Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
- Flatten with a rolling pin until it is 7-inches in diameter.
- Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
- Cut each cake into 8 wedges (I use a pizza cutter) and serve.
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arsil babu
[email protected]5 stars!
Ekua Happy
[email protected]I highly recommend this recipe.
Dj Man
[email protected]These pancakes are a must-try!
Nomcebo Gwebu
[email protected]This is a keeper recipe!
Abdullah tairq
[email protected]I'm so glad I found this recipe.
Luke Crumpton
[email protected]These pancakes are perfect for a quick and easy weeknight meal.
Vince Combs
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Leland Bethea
[email protected]I can't wait to try these pancakes with different fillings.
Mandela Ayii
[email protected]These pancakes are a great addition to any brunch or lunch menu.
Nusra Juma
[email protected]I'll definitely be making these again!
Dulce Grimaldo
[email protected]Delicious!
nicholas king
[email protected]These pancakes were a great way to use up some leftover scallions. They were easy to make and very tasty.
Lungile G Ngcobo
[email protected]The pancakes were delicious, but they were a bit difficult to flip. I think I'll try using a larger skillet next time.
Myfairy Mayfairy
[email protected]These pancakes were a bit too oily for my taste, but they were still very tasty. I think I'll reduce the amount of oil I use next time.
Vincent Sandoval
[email protected]I followed the recipe exactly and the pancakes turned out great. They were easy to make and didn't take very long. I served them with soy sauce and chili oil and they were a hit!
Richard Corkan
[email protected]These scallion pancakes were absolutely delicious! The flavors were amazing and the texture was perfect - crispy on the outside and soft and chewy on the inside. I'll definitely be making these again soon!