SCALLION-CHIVE DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Scoop out the yolks into a food processor and puree with the mayonnaise, scallions, parsley and capers.
- Spoon or pipe the filling into the egg whites. Top with chives.
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Christian Fragomeni
f@yahoo.comThese deviled eggs are a classic appetizer that everyone will love.
Babo Jaan
jaan_b2@hotmail.comI love the tangy flavor of the mustard in these deviled eggs.
Tseries I series
s.t99@gmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Rick Man
rick@aol.comI'm not a big fan of chives, but I really enjoyed these deviled eggs.
Yenenih Fiysa
y46@hotmail.frThese deviled eggs are so delicious and easy to make. I will definitely be making them again.
Yukiyo Fukuhara
yukiyof74@yahoo.comI've made these deviled eggs several times now and they're always a hit.
Ilyas waghrah
w_ilyas@gmail.comThese deviled eggs are the perfect appetizer for any party or gathering.
Umer Shahzad00007
u-s38@hotmail.comI love the addition of scallions and chives to these deviled eggs. It gives them a nice fresh flavor.
Nishan Nishan
nishan-nishan86@hotmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Rijul Chauhan
chauhan-rijul@gmail.comI'm not usually a fan of deviled eggs, but these were amazing! The chives and scallions really made all the difference.
Amoo Kiptoo
amookiptoo@aol.comThese deviled eggs were a hit at my last party! The scallion and chive combination added a delicious savory flavor that everyone loved.