SCALLION CRAB QUICHE
Make and share this Scallion Crab Quiche recipe from Food.com.
Provided by Marcie H
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together eggs, sour cream, milk, butter, flour, salt and pepper until thoroughly blended.
- Fold in crab, cheese and onions, blending well, spread into prepared pie shell.
- Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 474.5, Fat 33.5, SaturatedFat 16.8, Cholesterol 152.3, Sodium 937.5, Carbohydrate 28.6, Fiber 1.5, Sugar 3.1, Protein 15
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Boluwatife Adegbola
[email protected]This quiche is a must-try! You won't be disappointed.
Arindam Das
[email protected]This quiche was so easy to make and it turned out perfect!
Rj Raga
[email protected]This quiche was delicious! The perfect combination of crab and scallions.
Juliana Emmanuel
[email protected]This quiche was amazing! I will definitely be making it again.
Deborah Laurie
[email protected]I would not recommend this recipe.
Darren Hiebert
[email protected]This quiche was a disaster. The crust was soggy and the filling was bland.
Nour Mhmoud
[email protected]This quiche was just okay. I think I'll try a different recipe next time.
ahtsham Fayaz
[email protected]I'm not a big fan of quiche, but this one was actually pretty good.
Danindu Ishan
[email protected]This quiche is a great way to use up leftover crab meat.
Emmykey bk
[email protected]This quiche is so easy to make, and it's always a hit with my guests.
Jayden Beats
[email protected]I love the combination of crab and scallions in this quiche.
Tonia
[email protected]This quiche is perfect for a brunch or lunch. It's also easy to make ahead of time.
Washington Chuene
[email protected]Overall, this was a good quiche. I would make it again, but I would make a few changes.
Jose Pagan
[email protected]The quiche was a bit dry. I think I should have added more milk or cream to the filling.
Jamil Ahamed
[email protected]This quiche was a little too salty for my taste. I think I'll use less salt next time.
Ichrack Dali
[email protected]I added some chopped red bell pepper to the filling, and it gave the quiche a nice pop of color and flavor.
Umar Bhai
[email protected]This quiche was easy to make and turned out great. I used imitation crab meat, and it was still delicious.
Marie Rasmussen
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Botshelo Amogelang
[email protected]This quiche was a hit with my family! The combination of crab and scallions was delicious, and the quiche was perfectly cooked. I will definitely be making this again.