SCALLION CREPES
Steps:
- 1) Heat crepe pan, melt a bit of butter 2) Pour 1/2 C batter in pan and tilt to cover bottom 3) Cook until air pockets appear, flip and cook on second side 4) Cool on wire rack until ready to fill
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Nick Cruz
[email protected]These crepes were a bit too time-consuming to make. I think I'll try a different recipe next time.
kailyn
[email protected]I'm not a big fan of scallions, but I really enjoyed these crepes. The flavors were well-balanced and the crepes were cooked perfectly.
James Nnaji
[email protected]These scallion crepes were absolutely delicious! I served them with a simple sour cream sauce and they were a hit.
harish kulal
[email protected]The crepes were a bit too dry for my taste. I think I'll add some more milk next time.
rabia naeem
[email protected]These crepes were a bit too oily for my taste. I think I'll use less oil next time.
Shawn Frahm
[email protected]I love the simplicity of these scallion crepes. They're a great way to enjoy the fresh flavors of scallions.
Beatrice mweru
[email protected]These scallion crepes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Kaylee Amiappen
[email protected]The crepes were a bit too thick for my liking. I think I'll use less batter next time.
Fasika Beharega Atraga
[email protected]The scallion crepes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Faniswa Hulushe
[email protected]These scallion crepes are a delicious and versatile dish. I've served them for breakfast, lunch, and dinner, and they've always been a hit.
Shawntae Stephens
[email protected]I've made these crepes several times now and they always turn out perfect. They're a great way to use up leftover scallions.
Christopher Ossai
[email protected]These scallion crepes were a hit at my brunch party! They were so easy to make and everyone loved them.