SCALLION EGG DROP SOUP
Make this five-ingredient soup your new go-to for busy weeknights-ready in 15 minutes!
Provided by Molly Yeh
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat broth, scallions and soy sauce to simmering. Set aside 2 tablespoons broth. With soup simmering, drizzle in beaten eggs as you lightly stir them in. The eggs will cook within seconds.
- Mix cornstarch into reserved broth to create a slurry. Gently stir slurry into soup so it thickens slightly.
- Add peppers to taste, and enjoy!
Nutrition Facts : ServingSize 1 Serving
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Yousuf Pada
[email protected]Overall, this is a great recipe for a quick and easy soup. It's flavorful, healthy, and sure to please everyone at the table.
Namugenyi Angella
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the scallions and eggs, and they don't even realize they're eating vegetables.
Asmaa Aldaher
[email protected]I'm not a huge fan of scallions, but I really enjoyed this soup. The scallions are very subtle and they add a nice flavor to the soup.
MAYA NA MARA
[email protected]This soup is a staple in my household. It's so easy to make and it's always a crowd-pleaser.
MD:Raju Islem
[email protected]This soup is incredibly easy to make and it's packed with flavor. I love the combination of scallions and eggs.
Vasdft tgfd
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Dasharath Kumar Sah
[email protected]This soup is so light and refreshing. It's perfect for a quick and easy lunch or dinner.
Monie Love
[email protected]This soup is a great way to use up leftover scallions. I always have a bunch of them in my fridge, and this is a great way to use them up before they go bad.
MD.SAMSUDDIN
[email protected]I've made this soup several times now and it's always a hit with my family. The kids love the delicate flavor of the scallions and eggs, and I love that it's so quick and easy to make.
Sea Shellz
[email protected]This scallion egg drop soup recipe is a keeper! It's so easy to make and the results are amazing. The soup is light and flavorful, with a perfect balance of scallions and eggs. I also love that it's a healthy and low-calorie meal.