SCALLION MEATBALLS WITH SOY-GINGER GLAZE
Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.
Provided by Julia Moskin
Categories dinner, sauces and gravies, appetizer
Time 1h
Yield About two dozen meatballs
Number Of Ingredients 14
Steps:
- Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)
- Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
- In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks. If desired, keep warm in a 200-degree oven until ready to serve. Garnish with sliced scallions, if desired.
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Abbas abdalla
[email protected]I love the fact that these meatballs are baked instead of fried. It makes them a healthier option.
Malik Hamza Kabir
[email protected]These meatballs are a great way to use up leftover ground beef. They are also a great way to get your kids to eat their vegetables.
Asif Bannu
[email protected]I've tried many different meatball recipes, but these are by far the best. They are so flavorful and juicy.
Razakali Laghari
[email protected]These meatballs are so easy to make and they are so versatile. You can serve them with rice, noodles, or vegetables.
md apon ali
[email protected]I love the way the soy-ginger glaze caramelizes on the meatballs. It gives them a beautiful glaze and a delicious flavor.
Edlyn Masango
[email protected]These meatballs are the perfect appetizer or main course. They are so flavorful and juicy.
Iryna Corletta
[email protected]I've made these meatballs several times now and they are always a hit. They are perfect for a party or a weeknight meal.
Romi Noor
[email protected]These meatballs are so easy to make and they are so flavorful. I love the combination of the scallions and the soy-ginger glaze.
Kainatasad Sonyasad12
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Bryant Mills
[email protected]These meatballs were absolutely delicious! The soy-ginger glaze was the perfect complement to the savory meatballs. I will definitely be making these again.