SCALLION POTATO CAKE
Steps:
- Combine potatoes, scallions, flour, egg and salt and pepper to taste in a bowl. Heat oil in a nonstick skillet over medium heat until very hot. Add potatoes; flatten into an even layer. Cook underside for 5-8 minutes, or until golden brown. Slide pancake onto a plate; invert onto another plate. Add remaining tablespoon oil to skillet. Slide pancake, browned side up, back into skillet. Cook for 5 minutes more, or until golden brown and tender. Cut potato cake into wedges and serve with sour cream and applesauce. Garnish with minced scallions.
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Zinzie Stunner
[email protected]These potato cakes were amazing! I loved the crispy exterior and the fluffy interior. The scallions added a nice flavor and the cakes were cooked perfectly. I will definitely be making these again.
Madara Uchiha
[email protected]These potato cakes were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
Younis Sayar
[email protected]These scallion potato cakes were delicious! They were the perfect side dish for my grilled chicken. I will definitely be making these again.
Sam de beer
[email protected]These potato cakes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Hamza Rizvi
[email protected]I made these potato cakes for dinner last night and they were a huge hit with my family! Everyone loved the crispy texture and the flavorful filling.
Reben Jan
[email protected]These potato cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
ST Shofiq
[email protected]These potato cakes were amazing! I loved the crispy exterior and the fluffy interior. The scallions added a nice flavor and the cakes were cooked perfectly.
Nasir ismail
[email protected]These potato cakes were a bit too dry for my taste. I think I would have liked them better if I had added some more milk or eggs to the batter.
md dawood
[email protected]These scallion potato cakes were delicious! I made them for a brunch party and they were a big hit. I will definitely be making these again.
Luke Tambala banda
[email protected]These potato cakes were a little too greasy for my taste. I think I would have liked them better if I had used less oil.
Ethan Cooksey
[email protected]I loved these scallion potato cakes! They were crispy and flavorful, and the scallions added a nice touch. I will definitely be making these again.
Tahir Joyia
[email protected]These potato cakes were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Munh orshih Munh
[email protected]These potato cakes were easy to make and turned out great! I used russet potatoes and they held together well. I also added some chopped bacon to the batter, which gave them a nice smoky flavor.
Princess Faith
[email protected]I'm not a big fan of potatoes, but these scallion potato cakes were surprisingly good! The scallions added a nice flavor and the cakes were cooked perfectly.
asheika Robinson
[email protected]These scallion potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious savory flavor. I will definitely be making these again.