SCALLOP AND BACON KABOBS
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and cook time.
Provided by breezermom
Categories Pineapple
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the scallops, pineapple pieces, and vegetables in a large shallow container. Combine the remaining ingredients except the bacon. Stir well and pour the mixture over the scallops. Cover and refrigerate for 1 to 1 1/2 hours, stirring frequently.
- Cook the bacon until limp but not browned. Drain and set aside.
- Remove the scallops, pineapple and vegetables from the marinade, reserving the marinade. Alternate with the bacon on the skewers. (If using wooden skewers, soak in water for at least an hour).
- Grill the kabobs over hot coals for 10 to 12 minutes (basting frequently), or until the bacon is crisp. Turn and baste frequently with the marinade.
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Lapis Gold
lgold@hotmail.co.ukThese kabobs are perfect for a summer cookout. They are easy to make and they cook quickly on the grill. I always get compliments on them when I serve them.
Vorcence
vorcence@yahoo.comI'm not a big fan of seafood, but I really enjoyed these kabobs. The bacon and glaze really helped to balance out the flavor of the scallops. I would definitely make these again.
MR GN
m.gn4@gmail.comThese kabobs are amazing! The scallops are so tender and juicy, and the bacon is crispy and flavorful. The glaze is also perfect. I will definitely be making these again.
giorgio colombini
giorgiocolombini@yahoo.comI made these kabobs for my family and they loved them. The scallops were cooked perfectly and the bacon was crispy. The glaze was also very good. I would definitely recommend this recipe.
Nina Osburn
osburn-nina94@hotmail.frThese kabobs are so delicious! I love the way the bacon and scallops cook together. The glaze is also perfect. I will definitely be making these again.
Tania Dunphy
d@aol.comI've made these kabobs several times and they are always a hit. I love the combination of flavors and textures. The scallops are tender and juicy, the bacon is crispy, and the glaze is sweet and savory. I would highly recommend this recipe.
M Shakir
m-s@hotmail.comThese kabobs are perfect for a summer cookout. They are easy to make and they cook quickly on the grill. I always get compliments on them when I serve them.
God's will Ntishor
gods-w@hotmail.comI'm not a huge fan of seafood, but I really enjoyed these kabobs. The bacon and glaze really helped to balance out the flavor of the scallops. I would definitely make these again.
James C
james.c@hotmail.comThese kabobs are so easy to make and they are always a crowd-pleaser. I love that you can use any type of seafood you like. I've made them with shrimp, scallops, and even lobster. They are always delicious.
Suman Sunar
sunar@aol.comI made these kabobs for dinner last night and they were amazing! The scallops were cooked to perfection and the bacon was crispy and flavorful. The glaze was the perfect finishing touch. I would highly recommend this recipe.
Jear Xani
jear-x@gmail.comThese kabobs were a hit at my last party! The bacon wrapped around the scallops cooked perfectly and the glaze added a delicious sweet and savory flavor. I will definitely be making these again.