SCALLOP AND MUSHROOM GRATIN
This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!
Provided by Hey Jude
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Heat a saute pan over medium-high heat, add the butter and when it stops foaming, add the mushrooms and saute until they are tender and any juices they release have cooked away, about 5 minutes; transfer to an ovenproof dish and spread in an even layer, then top with the tomatoes; arrange the scallops on the mixture and season with salt and pepper.
- Bring about a 1/2 inch of water to a simmer in a large saucepan; mixtogether the egg yolks, 1 tablespoon water, wine and shallots in a stainless steel mixing bowl; set the bowl over the simmering water and whisk constantly until a thick foam forms, about 8 minutes; remove the bowl from the heat, fold in the sour cream and mustard and spoon over the scallops.
- Place dish in the oven and bake until the scallops are nearly cooked through, about 6-8 minutes; if the top is not browned, broil the scallops just long enough to make the top golden brown, 1-2 minutes.
- Serve at once.
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Krista Marion
[email protected]I've made this dish several times and it's always a hit with my family and friends. The scallops are always cooked perfectly, and the mushrooms and cheese sauce are so flavorful. I usually serve this dish with a side of rice or pasta.
Shafiq Ansari
[email protected]This gratin is delicious! The scallops are tender and juicy, the mushrooms are savory and flavorful, and the cheese sauce is rich and creamy. I highly recommend this recipe.
AS ADIYAT
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The scallops are always cooked perfectly, and the mushrooms and cheese sauce are so flavorful. I usually serve this dish with a side of roasted vegetables.
Aman waris Masoom
[email protected]This is my favorite scallop recipe! The scallops are always cooked perfectly, and the combination of mushrooms and cheese sauce is heavenly. I highly recommend this recipe to anyone who loves seafood.
Elena Sotnikov
[email protected]I've made this dish several times and it's always a hit with my family and friends. The scallops are always cooked perfectly, and the mushrooms and cheese sauce are so flavorful. I usually serve this dish with a side of rice or pasta.
Andrae Hinds
[email protected]This gratin is delicious! The scallops are tender and juicy, the mushrooms are savory and flavorful, and the cheese sauce is rich and creamy. I highly recommend this recipe.
Jack Tarek
[email protected]I love this recipe! The scallops are always cooked perfectly, and the mushrooms and cheese sauce are so flavorful. I usually serve this dish with a side of roasted vegetables or a salad.
Emaan
[email protected]This gratin is so easy to make and it's always a hit with my family. The scallops and mushrooms are always cooked perfectly, and the cheese sauce is so creamy and delicious. I usually serve this dish with a side of rice or pasta.
Blizzard bl
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always tender and juicy, and the mushrooms are savory and flavorful. The cheese sauce is rich and creamy, and the breadcrumb topping adds a nice crunch. This dish is
Monica Madder
[email protected]This is my favorite scallop recipe! The scallops are always cooked perfectly, and the combination of mushrooms and cheese sauce is heavenly. I highly recommend this recipe to anyone who loves seafood.
Manha Jannat
[email protected]I love this recipe! The scallops and mushrooms are always cooked perfectly, and the cheese sauce is so creamy and delicious. I usually serve this dish with a side of roasted vegetables.
Juan Alvino
[email protected]This gratin was easy to make and turned out so delicious! The scallops were tender and juicy, and the mushrooms were perfectly cooked. The cheese sauce was rich and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be makin
VAMPIRE FF
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of scallops and mushrooms, and the cheese sauce was to die for. I highly recommend this recipe.
david manga
[email protected]This scallop and mushroom gratin was a hit with my family! The scallops were perfectly cooked and the mushrooms were savory and flavorful. The cheese sauce was rich and creamy, and the breadcrumb topping added a nice crunchy texture. I will definitel