SCALLOP AND MUSHROOM PIE
Make and share this Scallop and Mushroom Pie recipe from Food.com.
Provided by CJAY8248
Categories Savory Pies
Time 55m
Yield 1 pie, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cleaned scallops in half if they are large and simmer in milk, with salt and pepper, for 15 minutes. Strain, but reserve the milk.
- Melt the butter in a saucepan, add the flour, and mix well, then gradually stir in the warmed milk, seeing that it is free from lumps. Add the mushrooms, sherry, and scallops.
- Put into an ovenproof dish and cover the top with mashed potatoes. (You may wish to mix the potatoes with a bit of milk so they can be spread like an icing over the scallops.).
- Dot with additional butter and bake at 350* oven until the top is gently browned, about 20-30 minutes.
- Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesiel Fernandez
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Arjun Stha
[email protected]I'm not a big fan of seafood, but I thought this pie was pretty good. The scallops were cooked perfectly and the sauce was flavorful.
Terrell Bonf
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Asanda zethembe
[email protected]The crust on this pie was a bit too thick for my liking. I think I'll roll it out thinner next time.
Itumeleng Rorisang
[email protected]This pie was a bit too salty for my taste. I think I'll use less salt next time.
Sharkbitch
[email protected]I found the instructions in this recipe to be a bit confusing. I had to reread them several times before I felt confident that I was doing it correctly.
Khuliso Ramphai
[email protected]This pie is a bit pricey to make, but it's worth the splurge for a special occasion.
esan 444 yt
[email protected]The crust on this pie is flaky and golden brown. It's the perfect complement to the creamy filling.
Sarath Wijesinghe
[email protected]The sauce in this pie is amazing. It's creamy and flavorful, and it pairs perfectly with the scallops and mushrooms.
Lovelo Sk
[email protected]I love the combination of scallops and mushrooms in this pie. It's a unique and flavorful dish.
Jessica Cartwright
[email protected]This pie is perfect for a special occasion dinner. It's elegant and delicious.
Ngoga Paul
[email protected]I made this pie for a potluck, and it was a huge success. Everyone raved about the flavor and texture.
Sadiq Sadiq
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that will wow your guests.
Butt Rt
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was so delicious that I had to go back for seconds.
Mwesigwa Grace
[email protected]This pie was a huge hit with my family! Everyone loved the creamy filling and the crispy crust. I will definitely be making this again for special occasions.
Mikisha Jones
[email protected]I've been a fan of scallop and mushroom pies for years, and this recipe is one of the best I've tried. The combination of seafood and mushrooms is perfect, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves seafoo
Treacy Charingeno
[email protected]This was my first time making a scallop and mushroom pie, and it turned out incredibly well! The filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this again.