SCALLOP AND POTATO SAUTE

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Scallop and Potato Saute image

I make this special seafood dish for the holidays to treat myself.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 9

2 small red potatoes, sliced 1/4 inch thick
2 tablespoons olive oil, divided
1/4 pound bay scallops
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1/8 teaspoon salt
Dash pepper
Lemon slice or wedge, optional

Steps:

  • In a small skillet over medium heat, cook potatoes in 1 tablespoon oil until golden brown and tender, about 12 minutes. Remove and keep warm. In the same skillet, heat remaining oil. Cook and stir scallops for 2 minutes. Add garlic and lemon juice; cook and stir 1-2 minutes longer or until scallops are firm and opaque., Add parsley, salt and pepper. Return potatoes to pan; heat through. Serve with lemon if desired.

Nutrition Facts : Calories 415 calories, Fat 28g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 486mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

Edith Eldridge
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I would not recommend this dish to others.


muhammad nauman
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I found this dish to be a bit bland.


aye Its useless
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This dish was a bit too salty for my taste, but overall it was still good.


official sparkle
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I would definitely recommend this dish to others.


Asif Jiskani
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This dish was delicious! The scallops were cooked perfectly and the potatoes were tender and flavorful. The lemon-butter sauce was a great addition.


fjd ejeje
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This dish was easy to make and turned out great! I loved the combination of flavors and textures.


joseph underwood
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I made this dish for my friends and they loved it! The scallops were tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The lemon-butter sauce was a perfect complement to the seafood and potatoes.


Nokutenda Manjowe
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This dish was amazing! The scallops were perfectly seared and the potatoes were cooked to perfection. The lemon-butter sauce was a perfect complement to the seafood and potatoes.


Shahnaz Usman
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I was a bit hesitant to try this dish because I'm not a huge fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the potatoes were delicious. The lemon-butter sauce was the perfect finishing touch.


Mr. HB
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This dish was easy to make and turned out great! The scallops were tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The lemon-butter sauce was a perfect complement to the seafood and potatoes.


Broken Noor
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I've made this dish several times and it's always a success. The scallops are always cooked perfectly and the potatoes are always tender and flavorful. I love the simplicity of the dish, yet it's always so delicious.


Goodluck Ekene Benard
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This scallop and potato sauté was a hit with my family! The scallops were perfectly cooked and the potatoes were tender and flavorful. The lemon-butter sauce was the perfect finishing touch.