SCALLOP AND ZUCCHINI KABOBS
Number Of Ingredients 13
Steps:
- TO MAKE THE MARINADE: In a large bowl whisk together the marinade ingredients. Wash the scallops and remove the small, tough side muscle (see REFERANCE & APPENDIX, _Sage Advice About Grilling Scallops). Trim and cut the zucchini into 1/4-inch slices. Add the scallops and zucchini to the marinade and stir to coat. Cover with plastic wrap and refrigerate for 20 to 30 minutes. Remove the scallops and zucchini from the bowl, reserving the marinade. Thread the scallops and zucchini alternately onto skewers do not crowd them. Thread the scallops through their sides so they lie flat thread the zucchini slices through the center so they stand perpendicular to the grill. Brush the skewers with the reserved marinade. Grill the kabobs over Direct High heat until the scallops are just opaque in the center and the zucchini slices are barely tender, 4 to 6 minutes, turning once halfway through grilling time. Remove from the grill and serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Analilia Marin
[email protected]The zucchini was undercooked.
Babu Sheikh
[email protected]The scallops were overcooked.
Rod Rick17
[email protected]These kabobs were a bit bland.
Khushnuda Javed
[email protected]I would recommend these kabobs to anyone.
Yaya Flores
[email protected]The zucchini was tender and flavorful.
Lochlan Ashwell
[email protected]The scallops were cooked perfectly.
Ajay Hamal
[email protected]These kabobs were easy to make.
Christopher Thompson
[email protected]I will definitely be making these kabobs again!
Goma Sapkota Upreti
[email protected]These kabobs were delicious!
Kahank Kakaja
[email protected]I loved these kabobs!
Selim Mia
[email protected]These kabobs were amazing!
Kayla Kleinhans
[email protected]I made these kabobs for dinner tonight and they were delicious! I used large sea scallops and cut the zucchini into 1-inch pieces. I marinated the kabobs for about 30 minutes before grilling them over medium-high heat for about 5 minutes per side. Th
Tausif Anayat
[email protected]These kabobs were easy to make and turned out great. I used wooden skewers and grilled them over medium heat for about 10 minutes per side. The scallops were cooked through and the zucchini was tender but still had a bit of a bite to it.
Nseleko Hubrah
[email protected]I've made these kabobs several times and they are always a hit. I like to use large sea scallops and cut the zucchini into 1-inch pieces. I marinate the kabobs for at least 30 minutes before grilling them over medium-high heat for about 5 minutes per
Ben Tiley
[email protected]These kabobs were amazing! I made them for a party and everyone raved about them. The scallops were cooked to perfection and the zucchini was tender and flavorful. I will definitely be making these again.
HEADSHOTER YT
[email protected]I made these kabobs for dinner tonight and they were delicious! I used large sea scallops and cut the zucchini into 1-inch pieces. I marinated the kabobs for about 30 minutes before grilling them over medium-high heat for about 5 minutes per side. Th
De Mayor
[email protected]These kabobs were easy to make and turned out great. I used wooden skewers and grilled them over medium heat for about 10 minutes per side. The scallops were cooked through and the zucchini was tender but still had a bit of a bite to it.
Voot Kidz
[email protected]I've made these kabobs several times and they are always a crowd-pleaser. The combination of scallops and zucchini is perfect, and the marinade is flavorful without being overpowering.
Shamaz Khan
[email protected]These kabobs were a hit! I made them for a party and everyone loved them. The scallops were cooked perfectly and the zucchini was tender and flavorful. I will definitely be making these again.