SCALLOP BRUSCHETTA
Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.
Provided by Chef floWer
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Tomatoes Mixture: Dice cherry tomatoes and red onions and add them to a small mixing bowl. Add parmesan cheese, lemon juice, salt and oregano. Set aside.
- Spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
- Toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
- Brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
- Place 2 grilled/cooked scallops on top each Bruschetta.
- Garnish with capers.
- Enjoy for lunch, entree or snack.
Nutrition Facts : Calories 416.2, Fat 18.8, SaturatedFat 4.1, Cholesterol 28.6, Sodium 754.5, Carbohydrate 42.6, Fiber 3, Sugar 5.4, Protein 20.5
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MD:SARU MEAH
[email protected]I wasn't a fan of the avocado in this dish. I think it would be better without it.
Jonika Chettri
[email protected]I would have liked the scallops to be a little more cooked, but overall this dish was very good.
doljinsuren baagii
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish turned out great.
Bishek Limbu
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Kira Inglis
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The flavors were amazing.
S Alfano
[email protected]This recipe is a keeper. I'll be making it again and again.
Sweet Prince
[email protected]I made this for my boyfriend's birthday dinner and he loved it. He said it was the best scallop dish he's ever had.
Athar Bhatti
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ephirem Legese
[email protected]I love how versatile this recipe is. I've used different types of seafood and vegetables, and it's always turned out great.
Kacie Lauren
[email protected]This is a great recipe for a light and summery meal. I served it with a side salad and it was perfect.
The BOX
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Even my picky kids love it.
hobis_ wifi7591
[email protected]Followed the recipe exactly and it turned out great. The scallops were cooked perfectly.
Musa Tanoli
[email protected]I was skeptical about the avocado, but it really added a nice richness to the dish. Highly recommend!
Ayush Debnath
[email protected]So easy to make and so delicious. I'll definitely be making this again.
Rajkumar Majhi
[email protected]This scallop bruschetta was a hit at my last party! The combination of sweet scallops, tangy tomatoes, and creamy avocado was perfect.