SCALLOP CEVICHE

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Scallop Ceviche image

Provided by Matthew Grunwald

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11

12 sea scallops, tough muscle removed, medium-diced
4 avocados, medium-diced
4 breakfast radishes, thinly sliced
2 shallots, sliced
1 mango, small-diced
1 to 2 serrano peppers, thinly sliced
4 limes, juiced, plus the zest of 1 lime
1 grapefruit, juiced
1 lemon, zested and juiced
1 tablespoon agave nectar
Kosher salt and freshly cracked black pepper

Steps:

  • In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.

Annmarie Serrano
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This recipe was a bit too complicated for me. I had a hard time finding all of the ingredients and the instructions were not very clear. I would not recommend this recipe to a beginner.


Mehtab Iqbal
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I'm not a big fan of seafood, but I really enjoyed this recipe. The scallops were cooked perfectly and the marinade was very flavorful. I would definitely make this again.


Ali Jee
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This recipe was amazing! The scallops were cooked perfectly and the marinade was so flavorful. I will definitely be making this again and again.


Ryder Cameron
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I thought this recipe was just okay. The scallops were a bit bland and the marinade was not very flavorful. I will not be making this again.


Mehwish Jee
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This recipe was easy to follow and the results were delicious. I especially liked the combination of the scallops and the avocado. I will definitely be making this again.


Zandra
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I was a bit disappointed with this recipe. The scallops were a bit overcooked and the marinade was not as flavorful as I had hoped. I will try a different recipe next time.


Ruan Luyt
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This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for those who enjoy a little heat. The scallops were cooked perfectly and the marinade was very flavorful.


Yehia Ramy
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I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly and the marinade is so flavorful. I highly recommend this recipe!


Peter Hitas
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This was my first time making ceviche, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Tina Hughes
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I'm not usually a fan of ceviche, but this recipe changed my mind. The scallops were so tender and the lime juice marinade was incredibly flavorful. I'll be making this again soon!


Jay Stephens
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This scallop ceviche recipe was a hit at my last dinner party! The flavors were bright and fresh, and the scallops were cooked perfectly. I will definitely be making this again.


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