SCALLOP GRATIN
Steps:
- Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
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Unique Girl.
[email protected]This dish is perfect for a special occasion. The scallops are cooked perfectly and the gratin is creamy and cheesy. I would definitely recommend this recipe.
Ye Eg
[email protected]I made this dish for a party and it was a hit. The scallops were cooked perfectly and the gratin was delicious. I would definitely recommend this recipe.
Tshepo Shabangu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection and the gratin was crispy and golden brown.
Khan samara Adenzai
[email protected]I'm not a big fan of seafood, but I loved this dish. The scallops were cooked perfectly and the gratin was creamy and flavorful.
Rezwanullah Haqmal Naziry
[email protected]Scallop gratin is one of my favorite dishes. This recipe is easy to follow and the results are always delicious.
TommyTheCoolDude Scan
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the gratin is simple to make. I would definitely recommend this recipe.
Danyal Ali
[email protected]I love this recipe! The scallops are always cooked perfectly and the gratin is so creamy and cheesy. It's a great dish for a special occasion.
Beauty
[email protected]This dish is perfect for a special occasion. The scallops are cooked perfectly and the gratin is creamy and cheesy. I would definitely recommend this recipe.
Robby Tanfa
[email protected]I made this dish for a party and it was a hit. The scallops were cooked perfectly and the gratin was delicious. I would definitely recommend this recipe.
Jatt Ttaj
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection and the gratin was crispy and golden brown.
Mohid Sahib
[email protected]I'm not a big fan of seafood, but I loved this dish. The scallops were cooked perfectly and the gratin was creamy and flavorful.
Muhammad Toheed
[email protected]Scallop gratin is one of my favorite dishes. This recipe is easy to follow and the results are always delicious.
Abubhaker Shiekh sab
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook quickly and the gratin is simple to make. I would definitely recommend this recipe.
Safyan Warraich
[email protected]I love this recipe! The scallops are always cooked perfectly and the gratin is so creamy and cheesy. It's a great dish for a special occasion.
Fahim Khalid
[email protected]This dish was easy to make and turned out great. The scallops were cooked perfectly and the gratin was crispy and flavorful. I would definitely recommend this recipe.
Binda Pandit
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The scallops were cooked perfectly and the gratin was delicious. I will definitely be making this again.
mohammed imran
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the gratin was creamy and cheesy. I highly recommend this dish.
Pashupati Shah
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were tender and juicy, and the gratin was crispy and golden brown.
Randell Thinn
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the gratin was rich and flavorful. I will definitely be making this again.