SCALLOP, LEEK, AND MUSHROOM CHOWDER
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Provided by Bekkah
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 5 minutes. Drain.
- Heat oil in a large skillet over medium heat. Add leeks and shallot and cook, stirring frequently, until soft, 3 to 5 minutes. Add garlic and stir until fragrant, about 1 minute. Add mushrooms and thyme and cook until mushrooms are soft but not browned, another 3 to 5 minutes. Add 1/2 sherry and stir until reduced by about half, about 5 minutes more.
- Melt butter in a large soup pot over medium heat. Add flour and stir to create a paste. Slowly whisk vegetable stock into the flour mixture until fully incorporated and smooth. Add milk and stir to mix fully. Transfer mushroom mixture from the skillet to the soup pot, being sure to scrape all of the glaze from the skillet as well. Add ginger, salt, and pepper to taste, keeping it mild for now. Add an additional dash or 2 of sherry to the soup, if desired.
- Bring soup to a boil, about 5 minutes. Add scallops and boil for 3 minutes; test one to be sure they are cooked before serving. Stir in cooked potatoes and season with additional salt, pepper, and cayenne pepper as desired.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 37.1 g, Cholesterol 75.8 mg, Fat 16 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 619.7 mg, Sugar 8.7 g
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Khalil Scales
[email protected]This chowder was a little bland for my taste. I think I would have liked it better if I had added more salt and pepper.
MD MINTU ISLAM
[email protected]This chowder was easy to make and turned out great! The flavor was delicious and the scallops were cooked perfectly. I will definitely be making this again.
AMIR 216 Official
[email protected]This chowder was very good. The flavor was great and the scallops were tender. I would have liked it a bit more creamy, but overall it was a great recipe.
Alissa Appleby
[email protected]This chowder was amazing! The flavor was perfect and the scallops were cooked to perfection. I will definitely be making this again and again.
HAMIDI SABRINA ARMY
[email protected]This chowder was a little bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Emily Friedman
[email protected]This chowder was easy to make and turned out great! The flavor was delicious and the scallops were cooked perfectly. I will definitely be making this again.
Md Misor Ahomed
[email protected]This chowder was very good. The flavor was great and the scallops were tender. I would have liked it a bit more creamy, but overall it was a great recipe.
Jaydine Mqorwana
[email protected]This chowder was amazing! The flavor was perfect and the scallops were cooked to perfection. I will definitely be making this again and again.
Krishna Kkds
[email protected]This chowder was a little bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Mdnoyon Noyon
[email protected]This chowder was easy to make and turned out great! The flavor was delicious and the scallops were cooked perfectly. I will definitely be making this again.
Bagat Bazar
[email protected]This chowder was very good. The flavor was great and the scallops were tender. I would have liked it a bit more creamy, but overall it was a great recipe.
Breon
[email protected]This chowder was amazing! The flavor was perfect and the scallops were cooked to perfection. I will definitely be making this again.
Tony Moore
[email protected]This chowder was a bit too rich for my taste. The flavor was good, but it was just a bit too heavy. I think I would have liked it better if I had used less cream.
Ori
[email protected]I loved this chowder! It was so creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this again.
Hussein Ali
[email protected]This chowder was just okay. The flavor was a bit bland and the scallops were a bit tough. I think I would have liked it better if I had used fresh scallops instead of frozen.
Lucy Olds
[email protected]This was a great recipe! The chowder was easy to make and turned out so creamy and flavorful. I added a bit of extra salt and pepper to taste, and it was perfect. I will definitely be making this again.
Dylan Adablanu
[email protected]I made this chowder for a dinner party last night and it was a huge hit! Everyone loved the rich flavor and how tender the scallops were. I will definitely be making this again for my next party.
Mosh Shah
[email protected]This chowder was absolutely delicious! The combination of scallops, leeks, and mushrooms was perfect, and the broth was creamy and flavorful. I will definitely be making this again.