SCALLOP MAC & CHEESE
A nice way to dress up this favorite feel-good food is to add scallops. They transform mac and cheese into a sophisticated dish.-Laurie Lufkin, Essex, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, melt 4 tablespoons butter. Add bread crumbs; cook and stir until lightly toasted., In a large skillet over medium heat, melt 2 tablespoons butter. Add scallops; cook and stir for 2 minutes or until firm and opaque. Remove and keep warm. Melt remaining butter in the pan; add mushrooms and onion. Cook and stir until tender. Stir in the flour, thyme, salt and pepper until blended., Gradually add the milk, wine and sherry. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Drain pasta; stir pasta and scallops into sauce., Divide among five 10-oz. ramekins or custard cups. Sprinkle with bread crumbs. Place ramekins on a baking sheet. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Spoon onto plates if desired.
Nutrition Facts : Calories 704 calories, Fat 37g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.
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ISMAIL Khaled
[email protected]This is a great recipe! I love that it's so easy to make and that it's a one-pot meal.
Amit Hasan
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the cheese sauce was amazing.
Sarah Anene
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Marissa Burch
[email protected]I've made this recipe several times and it's always a success. I love that it's a one-pot meal and that it's so easy to make.
Shogunyan the Undaunting
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hareem Mansoor
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of scallops. But I'm glad I did! The scallops were cooked perfectly and the cheese sauce was amazing. I'll definitely be making this again.
SN Shiplu
[email protected]This is a delicious and easy-to-make recipe. I love that it's a one-pot meal. I will definitely be making this again.
Zanell
[email protected]I've made this recipe several times and it's always a hit. My family loves it! The scallops add a nice touch of elegance to the dish.
Ehtisham Shamy
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The scallops were perfectly cooked and the cheese sauce was rich and creamy.
Sevilla Midrand
[email protected]I followed the recipe exactly and it turned out great! The scallops were cooked perfectly and the cheese sauce was nice and creamy. I would definitely make this again.
Teresa Wilkie
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. My kids love it too.
Aleimy Enriquez
[email protected]This is the best mac and cheese I've ever had! The scallops add a touch of luxury that takes this dish to the next level. I highly recommend it.
Ar Magar
[email protected]I'm not usually a fan of seafood, but this scallop mac and cheese changed my mind. The scallops were cooked perfectly and the cheese sauce was divine. I'll definitely be making this again.
Kamran Ramana
[email protected]This scallop mac and cheese is a real winner! The combination of rich, buttery scallops and creamy, cheesy pasta is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!