SCALLOP MARTINIS
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many times before. But sadly, this is not one that stands the test! Prepare at your peril, it's really no a good recipe. Don't waste your money on the scallops for this one :( Original Intro was: A sexy appetizer served in Martini glasses. Eat the scallops and drink the spicy Martini. Great for a dinner with that special someone, or for a dinner party. Cooking time is marinating time. Another recipe by Lucy Waverman at Food and Drink. I am secretly posting this in honor of my wonderful friend Potsie, he'll find this recipe at some point :)
Provided by Leslie
Categories Low Cholesterol
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine vodka, lime juice and jalapeño pepper in bowl.
- Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
- Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
- Stir in peppers and green onions.
- Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.
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#course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #seafood #easy #dinner-party #holiday-event #romantic #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #valentines-day #healthy-2 #scallops #low-in-something #shellfish #taste-mood #presentation #served-cold
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Sanjid Howlader
[email protected]Not a fan. The scallops were overcooked and the sauce was bland.
MR SHAKIB
[email protected]These scallop martinis were absolutely delicious. I will definitely be making this recipe again.
Hashmi Khan
[email protected]These scallop martinis were a bit too rich for my taste, but they were still very good. I would recommend using a lighter sauce next time.
Muhammad Akbar Muhammad Akbar
[email protected]I'm not a huge fan of scallops, but I really enjoyed these scallop martinis. The sauce was light and flavorful, and the scallops were cooked perfectly.
Pak Professor
[email protected]This recipe was easy to follow and the scallop martinis turned out great. I would definitely recommend it to anyone looking for a delicious and impressive appetizer.
Little Single
[email protected]I followed the recipe exactly and the scallop martinis turned out perfectly. They were delicious and everyone at my party loved them.
TR ODUTE
[email protected]These scallop martinis were amazing! The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Maged Playz
[email protected]The scallops in this recipe were a bit overcooked for my liking, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time next time.
Afshan Khan
[email protected]These scallop martinis were a bit bland for my taste. I would recommend adding some more spices to the sauce next time.
Yusuf Lamidi
[email protected]I've never made scallops before, but this recipe made it easy. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sean Mullarkey
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The scallop martinis were absolutely delicious.
Zane Khalele
[email protected]These scallop martinis were a bit too rich for my taste, but they were still very good. I would recommend using a lighter sauce next time.
Salman Bouali
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallop martinis. The sauce was light and flavorful, and the scallops were cooked perfectly.
Marisa Contreras
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked to perfection and the sauce was divine.
Parvaiz Khan
[email protected]I wasn't sure how I would like scallops in a martini glass, but I was pleasantly surprised. The flavors were amazing and the presentation was beautiful.
Syeda Haseena Khurram kazmi
[email protected]I've made this recipe several times and it always turns out great. The scallops are cooked perfectly and the martini sauce is delicious.
Krishelle Belcher
[email protected]These scallop martinis were a hit at my party! They were so easy to make and everyone loved them.