Best 2 Scallop Pasta Salad Recipes
Scallop pasta salad is a delightful dish that combines the delicate flavors of scallops with the heartiness of pasta. It's a perfect meal for a summer picnic or potluck, or as a light and refreshing lunch or dinner. This versatile dish can be customized with a variety of ingredients and flavors, making it a great option for picky eaters. Whether you prefer a creamy dressing or a tangy vinaigrette, there are endless ways to create a scallop pasta salad that will satisfy your taste buds.
Let's cook with our recipes!
SCALLOP PASTA SALAD
If you're a scallop-lover, you'll really enjoy this chilled pasta salad seasoned with lemon juice, olive oil and red wine vinegar. "You can serve it hot, too," notes Bernadette Johnson of Woodstock, Georgia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours. , Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, salt and pepper.
Nutrition Facts :
BASIL & SCALLOP PASTA SALAD
This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have never made this, but 1/2 cup each olive oil and salad oil seems to much.
Provided by James Craig
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions.
- Drain, rinse with cold water and let drain.
- Pour 1/4 inch water in a 12 inch frying pan.
- Bring water to a boil; add broccoli flowerets, cover, and cook until tender crisp, about 2 minutes.
- Drain& immerse in ice water to cool; drain and set aside.
- Add another 1/4 inch of water to pan, bring to a boil, then add scallops; cover and cook until opaque.
- Drain& add to the broccoli.
- Stir together the lemon juice, vinegar, olive oil, salad oil, mustard, sugar, garlic, and basil.
- Gently mix the noodles, broccoli, scallops, and dressing.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 831.9, Fat 58, SaturatedFat 8.3, Cholesterol 85.4, Sodium 216, Carbohydrate 50.4, Fiber 2.5, Sugar 2.6, Protein 29.8
Tips:
- Use high-quality ingredients. Fresh, flavorful scallops, tender pasta, and crisp vegetables will make all the difference in this salad.
- Cook the scallops properly. Scallops should be cooked quickly over high heat so that they remain tender and juicy. Overcooking will make them tough and rubbery.
- Do not overdress the salad. A light vinaigrette dressing is all you need to enhance the flavors of the scallops, pasta, and vegetables.
- Serve the salad immediately. Scallop pasta salad is best enjoyed fresh, so make it just before you're ready to eat it.
Conclusion:
Scallop pasta salad is a light, refreshing, and flavorful dish that is perfect for a summer meal. It is also a great way to use up leftover scallops. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that will be enjoyed by everyone at your table.
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