SCALLOP PICCATA ON ANGEL HAIR PASTA
"Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Make it a Meal: Serve with a crisp Sauvignon Blanc and Asparagus with Anchovies & Garlic." Found on Eating Well Newsletter, May/07. We made this for Live Strong Day - the sauce is very lemony just like with the veal - and it is just wonderful!
Provided by Manami
Categories Lemon
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put a large pot of water on to boil.
- Sprinkle scallops on both sides with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Reduce heat to medium and add the scallops; cook, turning once, until browned on both sides, about 6 minutes total.
- Transfer to a plate.
- Cook pasta in the boiling water until not quite tender, about 4 minutes.
- Drain and rinse.
- Whisk wine, clam juice and cornstarch in a small bowl until smooth.
- Cook garlic in the pan over medium-high heat, stirring often, until softened, 1 to 2 minutes.
- Add the wine mixture; bring to a boil and cook until thickened, about 2 minutes.
- Stir in lemon juice, capers and butter; cook until the butter melts, 1 to 2 minutes.
- Return the scallops to the pan, add the pasta and cook, stirring gently, until heated through and coated with the sauce, about 1 minute.
- Stir in parsley and serve immediately.
Nutrition Facts : Calories 382.9, Fat 6.8, SaturatedFat 2, Cholesterol 32.3, Sodium 753.3, Carbohydrate 55.4, Fiber 0.5, Sugar 1.7, Protein 22.9
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Golu Fakir
[email protected]This dish is a bit pricey, but it's worth it.
M Waqas
[email protected]I would highly recommend this dish to anyone who loves scallops.
Mr Cyan
[email protected]This dish is perfect for a special occasion.
Niteshkumar Yadav
[email protected]I'm not a huge fan of scallops, but this dish was surprisingly good.
Arishe Shedrack
[email protected]This dish was absolutely amazing! The scallops were cooked to perfection and the sauce was so flavorful.
Murphf Kono
[email protected]I thought the scallops were a bit overcooked, but the sauce and pasta were very good.
Md Abohanif
[email protected]The sauce was a bit too salty for my taste.
BRYSON JOE NJOROGE VIP
[email protected]This dish was easy to make and very delicious. I will definitely be making it again.
Ros K. Wilburn
[email protected]I would have liked the scallops to be a bit more browned, but other than that the dish was excellent.
ovi Evan
[email protected]This dish is definitely a keeper!
Umair Saleem
[email protected]The sauce was a bit too lemony for my taste, but overall the dish was still very good.
Ghostgamer
[email protected]I was a bit skeptical about the angel hair pasta, but it actually paired really well with the scallops.
wazir khan afridi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
maxx saddam
[email protected]This dish was a hit with my family! The scallops were cooked perfectly, and the sauce was light and flavorful.