SCALLOP PICCATA WITH SAUTEED SPINACH
From Cooking Light. FABULOUS! I was on vacation and was making this but didn't have lemon. Subbed in 6 large tomatoes and served it over angel hair and it was heaven!
Provided by RedVinoGirl
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large cast iron skilled over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground black pepper over scallops. Add 1 tablespoon EVOO to pan; swirl to coat. Add scallops; cook 2 minutes on each side or until browned and done. Remove from pan and keep warm.
- Reduce heat to medium. Add chopped garlic to pan; cook 10 seconds. Add vermouth, scraping pan to loosen browned bits; cook 2 minutes or until liquid is reduced by half. Remove from heat. Add parsley, fresh lemon juice, butter and capers, stirring until butter melts. Pour sauce in a bowl.
- Heat remaining 2 teaspoons EVOO in pan over medium-high heath. Add spinach; saute 30 seconds or until spinach almost wilts. Drizzle sauce over scallops; serve with spinach.
Nutrition Facts : Calories 239.4, Fat 12.6, SaturatedFat 4.7, Cholesterol 56.2, Sodium 1006.7, Carbohydrate 9.2, Fiber 1.8, Sugar 0.5, Protein 22.9
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Asianna R Humphrey
[email protected]It's a perfect meal for a dinner party.
md fayez
[email protected]This dish is easy to make.
Rada das
[email protected]I would definitely recommend this recipe.
M Attaullah
[email protected]The sauce was delicious.
Swaggy C: (*Joonie*)
[email protected]The scallops were cooked perfectly.
Khadija Akter
[email protected]This recipe is a great way to cook scallops.
Emmy
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the sauce was amazing. I served it with sautéed spinach and mashed potatoes and it was a perfect meal.
Jeannie Camarena
[email protected]This dish was easy to make and turned out great! The scallops were tender and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe.
Gangster Wife
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was amazing. I served it with sautéed spinach and mashed potatoes and it was a perfect meal.
denno jakayuo
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Jahanzaib Shah
[email protected]I made this dish for a dinner party and it was a huge success! The scallops were cooked perfectly and the sauce was amazing. I served it with sautéed spinach and mashed potatoes and it was a perfect meal.
loverson coly
[email protected]This dish was easy to make and turned out great! The scallops were tender and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe.
Jahanzaib Jaiz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Bishwanatha Yadav
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
AMDsahaba Sahaba
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it with sautéed spinach and mashed potatoes and it was a perfect meal.
Syco Mental
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were tender and flavorful, and the sauce was tangy and creamy. I would definitely recommend this recipe.
ABDULLAH • MAHAR
[email protected]This scallop piccata was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.