SCALLOP PICCATA WITH SAUTEED SPINACH
Steps:
- 1. Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground pepper over scallops. Add 1 tablespoon canola oil to pan; swirl to coat. Add scallops; cook 2 minutes on each side or until browned and done. Remove from pan; keep warm. 2. Reduce heat to medium. Add chopped garlic to pan; cook 10 seconds. Add vermouth, scraping pan to loosen browned bits; cook 2 minutes or until liquid is reduced by half. Remove from heat. Add parsley, fresh lemon juice, butter, and capers, stirring until butter melts. Pour sauce in a bowl. 3. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add spinach; sauté 30 seconds or until spinach almost wilts. Drizzle sauce over scallops; serve with spinach.
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Khadija Abdullahi
a.k49@hotmail.comI would definitely recommend this recipe to anyone who loves scallops.
Jim Pugh
jimpugh@aol.comThis is one of my favorite scallop recipes. It's easy to make and always turns out delicious.
Richa Bhandari
bhandarir@yahoo.comI've made this dish several times and it's always a hit. My family loves the scallops and the sauce.
Kinza Arooj
arooj_k82@hotmail.co.ukThis dish was a bit time-consuming to make, but it was worth it. The scallops were cooked to perfection and the sauce was very flavorful.
Kayle Hardy
kayle-h@gmail.comI'm not a fan of seafood, but I tried this dish at a friend's house and was pleasantly surprised. The scallops were cooked perfectly and the sauce was amazing.
Abdulrahman Sabo
s-a6@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Hamid Masood
m@gmail.comI'm always looking for new ways to cook scallops, and this recipe did not disappoint. It was simple to follow and the results were delicious.
Shinu Malik
s34@gmail.comThis was my first time cooking scallops, and they turned out perfectly. I will definitely be making this dish again.
Muddasir sab
m_s@hotmail.comI served this dish with a side of rice, and it was a perfect combination.
space man_ 2007
s40@yahoo.comI had some trouble finding capers, but I was able to substitute them with chopped olives. It turned out great!
Sudip Lamichhane
lamichhane.s@yahoo.comThis dish was a bit too salty for my taste. I think I would use less salt next time.
Bryan Curran
curran@yahoo.comI'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon.
Hussain Mahmud
hussain.mahmud@hotmail.comThe flavors in this dish were amazing. The lemon and capers really complemented the scallops.
Mudasirkhan
mudasirkhan40@gmail.comI love how easy this dish was to make. I was able to get it on the table in under 30 minutes.
Dionysus Frederick
f_dionysus@hotmail.frThis dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.