SCALLOP PICCATA WITH SAUTEED SPINACH
Steps:
- 1. Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground pepper over scallops. Add 1 tablespoon canola oil to pan; swirl to coat. Add scallops; cook 2 minutes on each side or until browned and done. Remove from pan; keep warm. 2. Reduce heat to medium. Add chopped garlic to pan; cook 10 seconds. Add vermouth, scraping pan to loosen browned bits; cook 2 minutes or until liquid is reduced by half. Remove from heat. Add parsley, fresh lemon juice, butter, and capers, stirring until butter melts. Pour sauce in a bowl. 3. Heat remaining 2 teaspoons oil in pan over medium-high heat. Add spinach; sauté 30 seconds or until spinach almost wilts. Drizzle sauce over scallops; serve with spinach.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #kid-friendly #fish #dietary #one-dish-meal #toddler-friendly #freshwater-fish #3-steps-or-less
You'll also love
Khadija Abdullahi
[email protected]I would definitely recommend this recipe to anyone who loves scallops.
Jim Pugh
[email protected]This is one of my favorite scallop recipes. It's easy to make and always turns out delicious.
Richa Bhandari
[email protected]I've made this dish several times and it's always a hit. My family loves the scallops and the sauce.
Kinza Arooj
[email protected]This dish was a bit time-consuming to make, but it was worth it. The scallops were cooked to perfection and the sauce was very flavorful.
Kayle Hardy
[email protected]I'm not a fan of seafood, but I tried this dish at a friend's house and was pleasantly surprised. The scallops were cooked perfectly and the sauce was amazing.
Abdulrahman Sabo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Hamid Masood
[email protected]I'm always looking for new ways to cook scallops, and this recipe did not disappoint. It was simple to follow and the results were delicious.
Shinu Malik
[email protected]This was my first time cooking scallops, and they turned out perfectly. I will definitely be making this dish again.
Muddasir sab
[email protected]I served this dish with a side of rice, and it was a perfect combination.
space man_ 2007
[email protected]I had some trouble finding capers, but I was able to substitute them with chopped olives. It turned out great!
Sudip Lamichhane
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Bryan Curran
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon.
Hussain Mahmud
[email protected]The flavors in this dish were amazing. The lemon and capers really complemented the scallops.
Mudasirkhan
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes.
Dionysus Frederick
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.