SCALLOP POTATOES
These potatoes were always made for Christmas or other family get togethers growing up. This is fairly simple and comes out tasting great! I used to make these more especially when our budget was tight and it helped that it only needed a few ingredients! Enjoy!
Provided by LDSMom128
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
- Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
- Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
- Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.
Nutrition Facts : Calories 737.3, Fat 25.6, SaturatedFat 15.8, Cholesterol 76.9, Sodium 1050.8, Carbohydrate 105.3, Fiber 12.4, Sugar 4.7, Protein 24.6
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #kid-friendly #dietary #toddler-friendly
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Victor yanez
victor.y@gmail.comI'm not a huge fan of scallops, but I really enjoyed this dish.
Babu Jani
b44@yahoo.comThis dish is a bit time-consuming to make, but it's worth it.
snowwhit
snowwhit@hotmail.comI would highly recommend this recipe to anyone.
Anthony Peter
a@aol.comThis dish is perfect for a special occasion.
Akeel Aziz
a_a@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Sherri Jones
s_jones85@aol.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Md Kawsar Mahmud 663
6-m71@hotmail.comI made this dish last night and it was a hit! My family loved it.
Caleah Shields
shields.caleah17@gmail.comThis dish was absolutely delicious! The scallops were cooked perfectly and the potatoes were creamy and flavorful. I will definitely be making this again.