SCALLOP SOUP
This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven't yet tried this.
Provided by mersaydees
Categories Portuguese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan bring broths, clam juice and Port to boil.
- Season with pepper.
- Divide scallops between 2 bowls.
- Ladle over the very heated broth.
- Garnish with the green onions or chives and serve.
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Habibatu Mustapha
[email protected]This soup is a keeper! I'll definitely be making it again.
Emon Iftiaz
[email protected]I followed the recipe exactly and the soup turned out perfectly.
Pramila Shrestha
[email protected]This soup is a bit too bland for my taste.
Mikiyah Griffin
[email protected]I'm not a big fan of scallops, but I really enjoyed this soup.
Abdul Razzaq butt
[email protected]This soup is a great way to use up leftover scallops.
Shade Dragon
[email protected]I would recommend this soup to anyone who loves scallops.
Tony Joshua
[email protected]This soup is very rich and creamy. It's perfect for a special occasion meal.
Aziki Nasabu
[email protected]I wasn't sure about this soup at first, but it really grew on me. I've made it several times now and I always enjoy it.
timmy ndou
[email protected]This soup is a bit expensive to make, but it's worth it for a special occasion.
Yolanda Williams
[email protected]I've tried many scallop soup recipes, but this one is by far the best.
Sohaib Warraich
[email protected]This soup is so easy to make and it's always a hit with my guests.
MD Tawhed
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
PlanetNeco2885
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the scallops add a touch of luxury.
Gary Bray
[email protected]I would have liked the soup to be creamier, but it was still very good.
Pach Z
[email protected]The soup was a bit too salty for my taste, but overall it was still good.
SP Esrafil
[email protected]This soup was easy to make and very flavorful. I used frozen scallops and it still turned out great.
helen okoro
[email protected]I've made this soup several times now and it's always a hit at dinner parties. The creamy broth and tender scallops are a perfect combination.
Sonakchi
[email protected]This scallop soup was absolutely delicious! The scallops were cooked perfectly.