SCALLOPED CABBAGE
My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.
Provided by Christine Chamberlain
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.
- 2. Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
- 3. Place cabbage in a 9x13 pan, pour sauce over the cabbage.
- 4. Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
- 5. Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.
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Obala Yes
[email protected]This dish is a bit bland for my taste.
Funny Tips
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jade kass
[email protected]This dish is a great way to use up leftover ham or turkey.
Rajab Essa
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Griffin Xoagub
[email protected]This dish is so comforting and nostalgic. It reminds me of my childhood.
Farhan Khanzada
[email protected]This is a great recipe for a cold winter night.
Amber Martin
[email protected]I made this recipe for a potluck dinner and it was a huge hit.
Reginald Hicks
[email protected]This dish is a great way to get your kids to eat their vegetables.
Leona Dawson
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses to it, and it's always delicious.
Nongathini Narwele
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Alexis Arubuckle
[email protected]This recipe is a keeper! It's going into my regular rotation.
Nobody Specific
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of cabbage, but this dish was delicious.
Nina Scott
[email protected]This dish is so comforting and flavorful. I love the combination of the creamy sauce and the tender cabbage.
Ji Mckenzie
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover cabbage.
Juan Lopez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tharindu Srimal
[email protected]My family loved this scalloped cabbage recipe! It was easy to make and had a delicious creamy sauce. I added some extra shredded cheese on top before baking, and it was the perfect finishing touch.