SCALLOPED CORN
This is a recipe that I came up with for the holidays, because this was one of my favorite dishes that my grandmother made for Thanksgiving, Christmas and Easter dinners. I never got her recipe, so I came up with one through trial and error. My Dad loves this!
Provided by Kelly Lollman
Categories Side Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees. Chop the peppers and onions. Crush the sleeve of crackers into small pieces.
- 2. In a 10" skillet over medium heat, cook the bacon until done, set aside on a paper towel to drain. Saute the peppers and onions until tender - drain. Crumble the cooled bacon into medium sized bits.
- 3. In a medium sized bowl, mix the corn, pepper and onion, crumbled bacon, flour and spices. Spread mixture in a 13"x9"x2" baking dish.
- 4. In a small saucepan, melt the stick of butter and then add the crushed crackers, stirring until well coated. Spread the crackers evenly over top of the corn mixture.
- 5. Place the covered dish in the oven and bake for 20 minutes, then uncover and bake for an additional 10-12 minutes, or until the cracker topping is golden brown.
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Faatima Cabdiraxmaan
[email protected]This scalloped corn is the perfect side dish for any occasion. It's creamy, cheesy, and flavorful. I highly recommend it!
Sarita Katwal
[email protected]I made this for my kids and they loved it! They asked for seconds and thirds. It's a great way to get them to eat their vegetables.
Sagar ji
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. It was quick and easy to make, and it tasted delicious.
Jaking Long
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of corn, but I was pleasantly surprised. The corn was creamy and flavorful, and the bread crumbs added a nice crunch. I'll definitely be making this again.
Thenuka Tashen
[email protected]This dish is so versatile! I've made it with different types of cheese, added diced bell peppers or sautéed mushrooms, and even used frozen corn when fresh wasn't available. It always turns out great.
ZILLUR RAHAMAN
[email protected]I've tried many scalloped corn recipes over the years, but this one is by far the best. The combination of corn, cheese, and bread crumbs is perfect, and the baking time is just right.
Abdu Abdullah
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially appreciate that it uses fresh corn, which gives it a wonderfully sweet flavor.
Jony Kazi
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it, even the picky eaters. I'll definitely be making it again.
Bantwana Senuka
[email protected]This scalloped corn was a hit at our family gathering! It was creamy, flavorful, and had the perfect amount of crunch from the bread crumbs. I've already had multiple requests for the recipe.