SCALLOPED CORN BAKE
"This is one of my favorite recipes and my family loves it," says Doris Thomas from Scottsville, New York. "It's been handed down from generation to generation. I love that it can be made the day before!"
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 321 calories, Fat 15g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ababil Hossain
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great make-ahead dish.
Amanda Knight
[email protected]I'm not a fan of cornbread, but I loved the cornbread topping on this casserole. It was crispy and flavorful.
Ahumuza Jonan
[email protected]This corn bake is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Okpara Cynthia
[email protected]I made this corn casserole for a potluck and it was a huge success! Everyone loved it.
Sharad Kumal
[email protected]This recipe is a keeper! The corn casserole was creamy, cheesy, and oh-so-delicious. I can't wait to make it again.
Roland Calloway
[email protected]The corn casserole was a little dry for my taste. I think I would add some more milk or cream next time.
Angel Ledesma
[email protected]I thought the corn casserole was a bit bland. I added some extra salt and pepper, and it helped a bit, but I still found it to be lacking in flavor.
Reneese Annell Dixon
[email protected]This corn bake was delicious! The cornbread topping was perfectly crispy and the corn filling was creamy and flavorful. I would definitely recommend this recipe.
D D Parbes
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was creamy and cheesy, with a slightly sweet flavor. I'll definitely be making this again.
Moldova
[email protected]The recipe was easy to follow and the dish turned out great. I used fresh corn and it really made a difference in the flavor.
Vizuri Limited
[email protected]This corn casserole was a hit at our family dinner! It had the perfect balance of sweetness and savory flavors, and the cornbread topping was crispy and golden brown. I'll definitely be making this again.