SCALLOPED HASSELBACK POTATOES
Make and share this Scalloped Hasselback Potatoes recipe from Food.com.
Provided by aronsinvest
Categories Potato
Time 1h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Scrub potatoes.
- You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
- Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
- Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
- Place back in the oven for 10-12 more minutes. Remove and serve!
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Pemba Tamang
[email protected]Overall, I really enjoyed this recipe. The potatoes were delicious and the cheese sauce was creamy and flavorful. I would definitely make this again.
Juliana Edet
[email protected]These potatoes were a bit too crispy for my taste. I think I would have preferred them to be a little bit softer.
Rajnish Shrma
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I like to add a little bit of chopped parsley to the cheese sauce for extra flavor.
Angella Weir
[email protected]These potatoes were easy to make and turned out so beautiful! They were the perfect side dish for my holiday dinner.
Sp King
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as cheesy as I would have liked. I think I might have needed to use more cheese.
Hector Gonzales
[email protected]These potatoes were delicious! I loved the crispy texture and the cheesy flavor. I will definitely be making these again.
Jayden Storms
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy and flavorful, and the cheese sauce is creamy and delicious. I highly recommend this recipe!
Abdrmen Meki
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have preferred a lighter cheese sauce.
Eddie Ford
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I like to add a little bit of diced ham or bacon to the cheese sauce for extra flavor.
BladeUprising
[email protected]These potatoes were delicious! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Redu Tonmoy
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little bit longer.
Kamal Bhattarai
[email protected]These potatoes were easy to make and turned out so beautiful! I was worried they would be too complicated, but they were actually quite simple. I will definitely be making these again for special occasions.
Bruce Bernard
[email protected]I've made this recipe several times now, and it always turns out great. The potatoes are always cooked perfectly, and the cheese sauce is delicious. I like to add a little bit of garlic powder to the cheese sauce for extra flavor.
Ameria Winters
[email protected]These scalloped hasselback potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and flavorful. I will definitely be making these again.