SCALLOPED MUSHROOMS
Give earthy mushrooms the au gratin treatment with this rich side that's perfect for chillier nights.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat 1 tablespoon butter in a large cast-iron or ovenproof skillet over medium-high heat. Add onions, and cook until soft and just starting to brown, about 5 minutes. Transfer to a large mixing bowl.
- Working in four batches, melt 2 tablespoons butter in same skillet; add one-quarter of the mushrooms, tossing to coat evenly with butter. Cook until mushrooms have released their juices and most of the juices have evaporated, about 5 minutes. Transfer to bowl with onions. Repeat process with remaining butter and mushrooms.
- Add heavy cream, 1/2 cup Parmesan, salt, and pepper to bowl; stir until combined. Return the mixture to skillet or transfer to a large baking dish. Sprinkle breadcrumbs and remaining 1/2 cup Parmesan over the top.
- Bake until bubbling and nicely golden on top, about 25 minutes. Remove from oven. Serve hot.
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Kamilah V. Berrios
[email protected]These mushrooms were so good! I used a mixture of white and cremini mushrooms and they were all cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again!
ivan kalema
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a mixture of white and cremini mushrooms and they were all cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be makin
arifur arif
[email protected]These scalloped mushrooms were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked evenly. The sauce was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this ag
Gamimg With Adnan
[email protected]I made this recipe for a dinner party and everyone loved it! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe!
salam ameerjan
[email protected]These mushrooms were so good! I used a mixture of white and cremini mushrooms and they were all cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again!
MR Gaming
[email protected]This recipe was easy to follow and the mushrooms turned out great! I used a mixture of white and cremini mushrooms and they were all cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be makin
smoke1wityagirl Fauntleroy
[email protected]These scalloped mushrooms were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked evenly. The sauce was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this ag
Bhagbat Ray
[email protected]I made this recipe for a dinner party and everyone loved it! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe!
Carlos Booker
[email protected]These mushrooms were so good! I used a mixture of white and cremini mushrooms and they were all cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again!
lal bar
[email protected]This was my first time making scalloped mushrooms and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making this again.
Rana Farhan
[email protected]I made this recipe exactly as written and it turned out perfectly. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe!
Nyima
[email protected]These scalloped mushrooms were a hit! I brought them to a potluck and everyone loved them. They're a great side dish for any occasion.
Kakoli Akter
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The mushrooms were tender and the sauce was creamy and flavorful. Will definitely make again!
Emdadul Sheikh
[email protected]The recipe was easy to follow and the mushrooms turned out great! I will definitely be making this again.
Shifon Saha
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked evenly. The sauce was creamy and flavorful, and the cheese was perfectly melted.
Saad saeed
[email protected]Amazing scalloped mushrooms! They were so easy to make and turned out perfectly. I served them with grilled chicken and they were a hit.