SCALLOPED ONIONS AND PEAS
With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, melt the butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2-qt. baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350° for 30 minutes.
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Crystal Randolph
[email protected]I can't wait to try this recipe. It looks so delicious!
samson chitalu
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a brunch dish.
Delando Graham
[email protected]I've never made scalloped onions and peas before, but this recipe made it so easy. I'll definitely be making it again.
Roberta Wilcott
[email protected]This recipe is a keeper! It's easy to make and always comes out delicious.
Calli Lawson
[email protected]I'm not a big fan of onions, but I loved this dish. The peas and sauce balanced out the onion flavor perfectly.
Syed Mohsin Ali
[email protected]This dish is a great way to use up leftover onions and peas.
Farhad Allahverdiyev
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Adi Zabzuni
[email protected]The scalloped onions and peas were a delicious and elegant side dish.
Zakir Hussan
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Celine Endum
[email protected]This recipe was so easy to follow and the results were amazing! The onions and peas were cooked perfectly and the sauce was creamy and flavorful.