SCALLOPED POTATOES
This recipe comes from Cheryl Rogowski, whose family has been farming the rich black earth on their patch of Orange County, N.Y., for more than 50 years. They started growing Keuka Golds because the two best-known potatoes in the country - russets and Yukon Golds - did not grow well there. Keukas have yellow flesh, rich flavor and pale skin like Yukons, but they can handle the region's drastic temperature swings, short growing season, divergent soils and uneven rainfall. For this dish, Yukons work equally well.
Provided by The New York Times
Categories side dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate.
- In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Add 2 tablespoons tarragon, the cream and potatoes, and mix well. Simmer gently until potatoes are barely tender, about 15 minutes. Season with salt and white pepper to taste.
- Using a slotted spoon, transfer potatoes to pie plate, spreading them evenly and pressing lightly to compact them. Drizzle with 2 to 3 tablespoons of cream from pan. Cover with foil and bake for 40 minutes. Remove foil and continue to bake until top is light golden brown, about 10 more minutes. Remove from heat and allow to rest for 15 minutes. Garnish with a sprinkling of chopped tarragon, and serve.
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Ablade Henrietta
[email protected]These scalloped potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and flavorful. I will definitely be making them again next year.
misty gibbs
[email protected]I made these scalloped potatoes for my family and they loved them! They were creamy, cheesy, and flavorful. I will definitely be making them again.
Anthony Coombes
[email protected]These scalloped potatoes were the perfect comfort food on a cold winter night. They were creamy, cheesy, and flavorful. I will definitely be making them again.
Ami Playz
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them. They were creamy, cheesy, and flavorful. I will definitely be making them again.
Devil Doc (G)
[email protected]These scalloped potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and flavorful. I will definitely be making them again next year.
hasnain arain
[email protected]I made these scalloped potatoes for my family and they loved them! They were creamy, cheesy, and flavorful. I will definitely be making them again.
Siddique Larik
[email protected]These scalloped potatoes were the perfect comfort food on a cold winter night. They were creamy, cheesy, and flavorful. I will definitely be making them again.
MFA RiDoy
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them. They were creamy, cheesy, and flavorful. I will definitely be making them again.
Hesandu Nimsara
[email protected]These scalloped potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and flavorful. I will definitely be making them again next year.
Badar Malik
[email protected]These scalloped potatoes were a huge hit at my dinner party. Everyone raved about how creamy and flavorful they were. I will definitely be making them again.
Fahim Jaan Fahim
[email protected]I've tried many different scalloped potato recipes, but this one is by far the best. The potatoes are cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe.
Sarfarz Ahmad
[email protected]These scalloped potatoes were so easy to make and they were absolutely delicious! I will definitely be making them again.
Claire Orrey
[email protected]This was the first time I've ever made scalloped potatoes and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making this recipe again.
Ranjeet Gupta
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.
Zoey Booysen
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The potatoes are creamy and flavorful, and the cheese is melted and bubbly. I highly recommend this recipe.