SCALLOPED POTATOES
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably in recipes nowadays. Whatever you want to call it, these potatoes are decadent and delicious. They're cheesy, creamy, and a must...
Provided by Donna Brown
Categories Potatoes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. Prepare a 1 1/2 - 2-quart baking dish by buttering the dish generously (I use cooking spray).
- 2. In a double boiler, combine butter, milk, flour, onion, salt, and pepper.
- 3. Cook on low heat until it begins to thicken, stirring constantly with a whisk. Add 1/2 of your cheese and stir until cheese melts.
- 4. Remove pan from heat and add parsley to your taste.
- 5. While you are cooking this, in another saucepan add sliced potatoes and cover with chicken broth.
- 6. Bring to a slow boil and cook slowly until they are about half done, no more (about 5 - 7 minutes).
- 7. Drain potatoes.
- 8. Place a layer of potatoes.
- 9. Then a layer of cheese sauce.
- 10. Repeat.
- 11. Place potatoes in the oven and bake for approximately 20 minutes until potatoes are tender and sauce is bubbly.
- 12. Remove from oven and place the remainder of cheddar cheese on top of potatoes.
- 13. Return potatoes to the oven for about 5 minutes until cheese is melted.
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Najmi Minhas
[email protected]These scalloped potatoes are a great way to get your kids to eat more vegetables.
Mehran Khan
[email protected]These scalloped potatoes are the perfect comfort food.
Y M
[email protected]These scalloped potatoes are a must-try for any potato lover.
Lacey Pipkin
[email protected]I've also made these scalloped potatoes in a slow cooker. They turn out just as good, but you have to cook them on low for 6-8 hours.
Jitendra Koirala
[email protected]These scalloped potatoes are a great side dish for roasted chicken or pork.
Md. Zahid
[email protected]I like to add some chopped bacon or ham to these scalloped potatoes for a little extra flavor.
patience wayo bai
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes.
Jf vx
[email protected]I've made these scalloped potatoes with different types of cheese and they're alwaysอร่อย! I especially like using a combination of cheddar and Gruyère.
Alex Davison
[email protected]These scalloped potatoes are a great make-ahead dish. I often make them the night before and then bake them the next day.
Mwandiku Wambua
[email protected]I love the crispy top on these scalloped potatoes. It adds a nice texture contrast to the creamy interior.
Sumaiya Si3456
[email protected]These scalloped potatoes are the best I've ever had. They're so creamy and cheesy.
Ransita Anantakoon
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. They were really good!
kazi sahadat
[email protected]These scalloped potatoes are so easy to make and they taste amazing. I love that I can use ingredients that I already have on hand.
SACHIYA
[email protected]I made these scalloped potatoes for a potluck and they were a huge success. Everyone loved them!
Barna CB
[email protected]This is my go-to recipe for scalloped potatoes. They're always a crowd-pleaser.
Bishal Dash
[email protected]I've made this recipe several times now and it always turns out great. It's a great side dish for any occasion.
Matt Reynolds
[email protected]These scalloped potatoes were a hit with my family! They were cheesy, creamy, and had a perfect crispy top. I will definitely be making them again.