SCALLOPED POTATOES AND PARSNIPS
Categories Milk/Cream Onion Potato Side Bake Casserole/Gratin Parsnip Winter Gourmet
Number Of Ingredients 8
Steps:
- Halve onion lengthwise and cut crosswise into 1/4-inch-thick slices. In a large saucepan cook onion in water, covered, over moderate heat, stirring occasionally, 5 minutes, or until softened. Remove cover and cook onion until any liquid in saucepan is evaporated.
- Preheat oven to 425°F.
- Peel parsnips and potatoes. Grate parsnips coarse and cut potatoes crosswise into 1/8-inch-thick slices. In a 2-cup measure or bowl whisk together milk, broth, and flour until combined well. Add milk mixture to onion with parsnips, potatoes, nutmeg, and salt to taste and simmer, stirring frequently, 1 minute.
- Pour vegetable mixture carefully into a shallow 1 1/2-quart baking dish and bake in lower third of oven 45 minutes, or until top is golden brown and potatoes are tender when pierced with a knife.
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Michael Mkhize
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a crowd-pleaser.
Harem Chamchamali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Anika Worthington
[email protected]This is a great side dish for any meal. It's easy to make and it always turns out great.
Hussainansari Ansari
[email protected]I love the combination of potatoes and parsnips in this dish. The cheese sauce is also very good. I will definitely be making this again.
Eli Smith
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Judith Kananu
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The parsnips were cooked perfectly and they added a nice sweetness to the dish.
Okereke Chidera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
oloyede philip
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some chopped ham or bacon to the dish for a little extra flavor.
Eliza Xiong
[email protected]This was a delicious and easy recipe. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. I will definitely be making this again.
Abdullahad shamim
[email protected]I've made this dish several times now and it's always a winner. It's a great side dish for any occasion.
Bryan Nolasco
[email protected]This is my new favorite way to make scalloped potatoes. The parsnips add a nice twist to the classic dish. I also love that it's a one-pan meal.
Waqas Multani
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crispy breadcrumb topping.
Mihir Mallick
[email protected]This was a great way to use up some leftover potatoes and parsnips. The dish was easy to make and turned out really well. The cheese sauce was especially good.
Yareli Simiano
[email protected]I was hesitant to try this recipe because I'm not a big fan of parsnips, but I'm so glad I did! The parsnips added a nice sweetness to the dish that balanced out the sharpness of the cheddar cheese. I'll definitely be making this again.
Mutasco Gh
[email protected]These scalloped potatoes and parsnips were absolutely delicious! The flavors of the two vegetables blended perfectly, and the cheese sauce was rich and creamy. I will definitely be making this dish again.