SCALLOPED POTATOES (CURDLE FREE)
This is my Mom's recipe and I've never even wanted to try another. Turns out perfect every time, and is a must at Easter to accompany ham. Kids would kill me if I didn't make it!! I always add lots of thinly sliced onion (ratio 4 cups potato, 2 cups onion!), but I'll submit the recipe as is. Not quite sure how to post yield!
Provided by keeney
Categories Potato
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
- Add potatoes and heat, stirring until the mixture boils again.
- Spoon potatoes into a shallow, greased casserole. Sprinkle 1 T diced butter over top.
- Bake at 350 for 35 minutes. (Mine usually takes longer.).
Nutrition Facts : Calories 388.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 48.5, Sodium 1908.7, Carbohydrate 52.3, Fiber 5.1, Sugar 1.8, Protein 11.2
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Muazam Imran
[email protected]I'm adding this recipe to my favorites.
Vlad Ivanovski
[email protected]These scalloped potatoes are a must-try!
Ganat Ashraf
[email protected]I could eat these scalloped potatoes every day.
Md Kaser
[email protected]These scalloped potatoes are the perfect comfort food.
Ilze Van Zyl
[email protected]I love the crispy top on these scalloped potatoes.
Samam Khan298
[email protected]This is my go-to recipe for scalloped potatoes. It's easy to make and always turns out great.
Muzamil Ameen
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is creamy and flavorful.
Laura Gibson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scalloped potatoes are creamy, cheesy, and delicious.
Abu Boker
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, and herbs to create a dish that's perfect for your taste.
Samad Hamas
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes left over from dinner the night before, and I used them to make this dish. The scalloped potatoes were delicious!
M Subhanali
[email protected]I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful, and the cheese sauce was perfect.
Mago Azul
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone raved about them. The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful.
ali javed
[email protected]So easy and so good! I've never made scalloped potatoes before, but this recipe made it a breeze. The potatoes were creamy and tender, and the cheese sauce was perfect.
Nasrullah Ansari
[email protected]I was a bit skeptical at first, but this recipe really does work! The potatoes were perfectly cooked and the cheese sauce was creamy and delicious. I will definitely be making this again.
Mike Cuellar
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The potatoes are creamy and flavorful, and the cheese sauce is perfect. I especially appreciate that the recipe is curdle-free - I've had problems with curdled cheese sau