SCALLOPED POTATOES II
Potatoes layered with butter, milk and seasonings.
Provided by BUCHKO
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
- Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 42 g, Cholesterol 35.1 mg, Fat 12.8 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 7.8 g, Sodium 120.5 mg, Sugar 6.9 g
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Aqil Khan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I like to serve it with a side of roasted vegetables.
Hima Ali
[email protected]I'm a big fan of this recipe! The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I like to add a bit of diced ham or bacon to my scalloped potatoes, and it always turns out great.
Tiff Berko
[email protected]I'm a vegan, so I used vegan cheese and milk in this recipe. It turned out really well! The potatoes were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to other vegans.
ARPEN SOVO
[email protected]I'm allergic to milk, so I used almond milk in this recipe. It turned out great! The potatoes were creamy and flavorful, and the cheese sauce was nice and thick.
Waqar Ghoyal
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out really bland. Maybe I didn't add enough salt? Or maybe I used the wrong kind of cheese?
izzat Nasiri
[email protected]I'm a bit confused by this recipe. It says to cook the potatoes for 30 minutes, but my potatoes were still hard after 30 minutes. I had to cook them for an additional 15 minutes.
Seddik Leboudi
[email protected]These scalloped potatoes were a disappointment. The potatoes were undercooked and the cheese sauce was too thick. I won't be making this recipe again.
Mahi Shaikh
[email protected]I followed the recipe exactly and my scalloped potatoes turned out terrible! The potatoes were hard and the cheese sauce was watery. I'm not sure what went wrong.
Sofna Bagem
[email protected]These scalloped potatoes were good, but not great. The potatoes were a bit dry and the cheese sauce was a bit bland. I think I would try a different recipe next time.
Asmi Senchuri
[email protected]I love scalloped potatoes and this recipe is one of my favorites! The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I also love that I can make it ahead of time and it reheats well.
Ayisa Escobar
[email protected]My family loved these scalloped potatoes! They were cheesy, creamy, and flavorful. I made a few substitutions (used skim milk instead of whole milk and added some diced ham), and it turned out great.
Keti Toron
[email protected]I'm a novice cook and this recipe was easy to follow and turned out great! The potatoes were perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Mathi Officeal
[email protected]I was hesitant to try this recipe because I'm not a big fan of scalloped potatoes, but I'm so glad I did! These potatoes were amazing! The sauce was creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making this recipe ag
nazario fortanel
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best! The potatoes were so tender and the sauce was rich and flavorful. I will definitely be using this recipe again.
t-rex bob
[email protected]I'm a big fan of scalloped potatoes, and this recipe did not disappoint! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added a bit of garlic powder and black pepper to taste, and it turned out great.
Charel Coleman
[email protected]Loved this recipe! Super easy to follow and my potatoes turned out so flavorful and creamy. Will definitely be making this again! ?
Brian Christie
[email protected]These scalloped potatoes were an absolute delight! The creamy sauce and tender potatoes were a perfect combination, and the cheese on top added a nice touch of flavor. I followed the recipe exactly, and it turned out perfectly. I highly recommend thi