SCALLOPED POTATOES RECIPE - (4.4/5)
Provided by á-2788
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter and blend in flour. Let sit for a minute. Add the cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top Top with some paprika for color. Bake uncovered for about 1 hour at 350°F
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rox singh
[email protected]5 stars!
Khensani Tladi
[email protected]This is the best scalloped potato recipe I've ever tried.
Samina Bawany
[email protected]I would highly recommend this recipe.
Zayan Khan
[email protected]My family loved this recipe.
Novin Noxin
[email protected]So easy to make and so delicious!
New information
[email protected]This recipe is a keeper!
Sidra Ahmad
[email protected]I'll definitely be making this again.
Emely Raquel Bonilla
[email protected]Delicious!
Karen Adams
[email protected]These scalloped potatoes were a big hit at my potluck! They were easy to make and everyone loved them.
kyomuhendo priscillar12
[email protected]I made this recipe for my family and they loved it! The scalloped potatoes were creamy, cheesy, and flavorful. The crispy breadcrumb topping was the perfect finishing touch.
Alexis Gougis
[email protected]These scalloped potatoes were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I loved the crispy breadcrumb topping.
Cheryl van der Merwe
[email protected]The scalloped potatoes turned out great! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I especially liked the addition of the onion, which gave the dish a nice depth of flavor.
Lyn blacq
[email protected]This recipe was easy to follow and produced delicious results. The scalloped potatoes were creamy, cheesy, and perfectly browned. I would highly recommend this recipe to anyone looking for a classic comfort food dish.
Ricky Hankies
[email protected]The best scalloped potatoes I've ever had! The potatoes were creamy and tender, and the cheese sauce was rich and flavorful. I loved the addition of ham and peas, which gave the dish a nice savory flavor.
Stephen Jessi
[email protected]These scalloped potatoes were a hit at my dinner party! The cheese and potato combination was divine, and the crispy breadcrumb topping added a delightful crunch. I'll definitely be making this again.