SCALLOPED POTATOES RECIPE (TASTE OF HOME) RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika. Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.
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Alishan Qureshi
[email protected]I thought these scalloped potatoes were just okay. They were a bit bland and the sauce was a bit too thick. I think I would have liked them better if I had added some herbs or spices to the sauce.
babu gorkhali12
[email protected]These scalloped potatoes were the perfect comfort food. They were creamy, cheesy, and delicious. I will definitely be making this recipe again.
Zarar Zarar
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps and ingredients involved. I think I would have preferred a simpler recipe.
amber hanif
[email protected]These scalloped potatoes were delicious! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Deusma Fadlin
[email protected]Overall, I thought these scalloped potatoes were pretty good. They were creamy and cheesy, but I found the sauce to be a bit too thick. I think I would have liked them better if the sauce had been a bit thinner.
Bhai log
[email protected]These scalloped potatoes were a bit bland. I think I would have liked them better if I had added some herbs or spices to the sauce.
mdemran khan
[email protected]The scalloped potatoes were very good. The sauce was creamy and flavorful and the potatoes were cooked perfectly. I would definitely make this recipe again.
Muhammed Hamasa
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese or if I had used a different type of cheese.
Ken Santos
[email protected]My family loved these scalloped potatoes! They were so creamy and cheesy. I used a combination of cheddar and Gruyère cheese and it was the perfect combination. The potatoes were also perfectly cooked. I will definitely be making this recipe again.
Verssaci Vibes
[email protected]These scalloped potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and delicious. I used a combination of sharp cheddar and Parmesan cheese and it was the perfect combination. I will definitely be making this recipe
Daimon Roy
[email protected]I followed the recipe exactly and my scalloped potatoes turned out great! They were creamy, cheesy, and perfectly browned. I will definitely be making this recipe again.
Tiffany McNair
[email protected]These scalloped potatoes were just okay. I found the sauce to be a bit bland and the potatoes were a bit dry. I think I would have liked them better if I had used a different cheese or added some herbs to the sauce.
Himavata Hyuga
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone loved them. I used a combination of sharp cheddar and Gruyère cheese and it was the perfect combination. The potatoes were also perfectly cooked and the sauce was creamy
Asiphe Thwala
[email protected]These scalloped potatoes were so easy to make and they turned out so delicious! I used Yukon Gold potatoes and they were perfectly creamy. The cheese sauce was also very flavorful. I will definitely be making this recipe again.
Shahriyar Khan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of scalloped potatoes. But I was pleasantly surprised! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Ashika Shrestha
[email protected]These scalloped potatoes were a hit! They were creamy, cheesy, and perfectly browned. I followed the recipe exactly and they turned out great. My family loved them and I will definitely be making them again.