SCALLOPED POTATOES WITH CREME FRAICHE
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease the dish with about 1/2 tablespoon butter.
- Slice the potatoes about 1/8 inch thick (a mandoline works well). Combine in a large saucepan with the minced garlic, the remaining 2 1/2 tablespoons butter, the half-and-half, creme fraiche, flour, thyme, mace, 2 1/2 teaspoons salt, and pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture thickens slightly, 1 to 2 minutes. Stir in the chives and transfer the mixture to the prepared baking dish, shaking it to distribute the potatoes evenly. Bake, uncovered, until the potatoes are fork-tender, about 1 hour 5 minutes, occasionally spooning some of the liquid over the top. Let cool 10 minutes before serving.
- You can also make the scalloped potatoes in individual ramekins; bake about 40 minutes.
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Jessica Kronteres
[email protected]These scalloped potatoes are a delicious and easy-to-make side dish. They're perfect for any occasion.
Pipon Chandro
[email protected]I love the creamy texture of these scalloped potatoes. They're the perfect side dish for a special occasion.
Imran Khalid
[email protected]These scalloped potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend this recipe.
Giovanni Valentine
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your guests.
Innocent Mulemena
[email protected]This is the best scalloped potato recipe I've ever tried. The potatoes were cooked perfectly, and the sauce was rich and flavorful.
Timothy Ngunjiri
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The crème fraîche added a richness and depth of flavor that I didn't expect.
Gary Stafford
[email protected]These scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Paul Michael Ejeh
[email protected]This dish is so versatile. I've made it with different types of cheese, and I've even added some vegetables. It's always delicious.
Manoj Gurung
[email protected]I love the crispy crust on these scalloped potatoes. It's the perfect contrast to the creamy interior.
SULTAN RIND
[email protected]These scalloped potatoes are a great way to use up leftover ham. I just add some diced ham to the recipe, and it's a delicious and easy meal.
Lovelykaikai Oliver
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. The potatoes turned out perfectly, and the crème fraîche added a touch of elegance.
Hammas Haider
[email protected]This is my go-to recipe for scalloped potatoes. They're always a hit with my family and friends.
Brandon Clausen
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the creamy, cheesy flavor of the potatoes.
Subilish Das
[email protected]Yum!
onovughakpo maro
[email protected]These scalloped potatoes are a great way to use up leftover mashed potatoes. I just add some crème fraîche, cheddar cheese, and some seasonings, and I have a delicious side dish in no time.
Hafiz Mateen
[email protected]I love the combination of flavors in this dish. The crème fraîche and cheddar cheese are a perfect match, and the potatoes are cooked to perfection.
Nade Ali
[email protected]This recipe is easy to follow, and the results are delicious. The scalloped potatoes were creamy and cheesy, and the crème fraîche added a nice tang. I will definitely be making this dish again.
Aisha Yadav
[email protected]I've made this dish several times now, and it always turns out perfectly. It's a great side dish for any occasion, and it's always a crowd-pleaser.
Md Shoaib
[email protected]These scalloped potatoes were a hit with my family! The crème fraîche added a rich, creamy flavor that was perfectly balanced by the sharp cheddar cheese. The potatoes were cooked to perfection, and the dish had a beautiful golden-brown crust.