SCALLOPED POTATOES WITH CREME FRAICHE RECIPE
Provided by cbingham
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease dish with about 1/2 tbs butter. Slice the potatoes on a mandolin. In a large saucepan combine the minced garlic, the remaining 2-1/2 tbs butter, half&half, creme fraiche, flour, thyme, mace, 2-1/2 tsps salt & pepper to taste. Bring to a boil over medium high heat and cook, stirring, until mixture thickens, about 1-2 minutes. Stir in the chives and transfer mixture to the prepared baking dish, shaking it to distribute evenly. Bake uncovered until potatoes are tender, about 1 hour 5 minutes, occasionally spooning some of the liquid over the top. Let cool about 10 minutes before serving. *Can be made in individual ramekins, bake about 40 minutes.
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Brian Urban
[email protected]These scalloped potatoes were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
Anyango Esther
[email protected]I love the way the creme fraiche adds a richness and creaminess to these potatoes. They're the perfect side dish for any occasion.
DJ OZYMANDIAS
[email protected]These potatoes were so easy to make and they were a big hit with my guests. I will definitely be making them again.
Allyson Thompson
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They were delicious and my family loved them.
David Kganyago
[email protected]These scalloped potatoes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Sad Status
[email protected]Overall, I thought this was a good recipe. The potatoes were creamy and cheesy, and the crispy top was a nice touch. I would make it again, but I would probably make a few changes to the recipe.
Aliyan Nabi
[email protected]The potatoes were a bit bland. I think I would have added more salt and pepper.
Leenes Pun
[email protected]These potatoes were a bit too cheesy for my taste. I would have preferred a more balanced flavor.
Larry Fallon
[email protected]I'm not a huge fan of scalloped potatoes, but this recipe changed my mind. They were so delicious!
Roderick Wright
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
HUSSAIN BHUTTA
[email protected]I love the flavor of the creme fraiche in this recipe. It really takes the dish to the next level.
FM. Ridoy
[email protected]This is my go-to recipe for scalloped potatoes. It's easy to make and always turns out great.
Ramzan Sheraz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and cheesy, and the crispy top is the perfect finishing touch.
Hassan Jaan
[email protected]Meh.
Dido Ephati
[email protected]The potatoes were a bit undercooked for my liking. I would have baked them for a few minutes longer.
Aymen Baba
[email protected]These scalloped potatoes were a bit too rich for my taste. I think I would have preferred using regular milk instead of creme fraiche.
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]I love the crispy top on these potatoes! I also appreciate that this recipe uses creme fraiche instead of heavy cream. It makes the dish a little lighter, but still just as delicious.
Rana Hassan
[email protected]These potatoes were easy to make and turned out perfectly. I used a mandoline to slice the potatoes, which made it quick and easy. The cheese sauce was creamy and flavorful.
Aiden Bosby
[email protected]I was a bit skeptical about using creme fraiche in this recipe, but I'm so glad I did! It added a richness and depth of flavor that I wouldn't have gotten from using regular milk or cream.
Tisa Chobola
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had a nice crispy top. I will definitely be making them again.