SCALLOPED POTATOES WITH CREME FRAICHE
Steps:
- Preheat the oven to 350 degrees. Rub the garlic all over the inside of a 3-quart baking dish, then mince it. Grease the dish with about 1/2 tablespoon butter. Slice the potatoes about 1/8 inch thick (a mandoline works well). Combine in a large saucepan with the minced garlic, the remaining 2 1/2 tablespoons butter, the half-and-half, creme fraeche, flour, thyme, mace, 2 1/2 teaspoons salt, and pepper to taste. Bring to a boil over medium-high heat and cook, stirring, until the mixture thickens slightly, 1 to 2 minutes. Stir in the chives and transfer the mixture to the prepared baking dish, shaking it to distribute the potatoes evenly. Bake, uncovered, until the potatoes are fork-tender, about 1 hour 5 minutes, occasionally spooning some of the liquid over the top. Let cool 10 minutes before serving. You can also make the scalloped potatoes in individual ramekins; bake about 40 minutes
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Eleanor Battel
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The creme fraiche added a richness and creaminess that I loved. The potatoes were also cooked perfectly. I will definitely be making this dish again.
Jerrison Whitford
[email protected]This dish was a hit with my family! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the thyme and nutmeg. It gave the dish a nice depth of flavor. I will definitely be making this dish again.
Roy H.
[email protected]I loved this recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I also loved the addition of the thyme and nutmeg. It gave the dish a nice depth of flavor. I will definitely be making this dish again.
Rahim Miya
[email protected]This recipe was easy to follow and the potatoes turned out great! The sauce was creamy and flavorful and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy scalloped potato dish.
amrita rajbongshi
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The creme fraiche added a richness and creaminess that I loved. The potatoes were also cooked perfectly. I will definitely be making this dish again.
Lexi Fessler
[email protected]This dish was a hit with my family! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the thyme and nutmeg. It gave the dish a nice depth of flavor. I will definitely be making this dish again.
M_Nawaz_bhai
[email protected]I loved this recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I also loved the addition of the thyme and nutmeg. It gave the dish a nice depth of flavor. I will definitely be making this dish again.
Eric Best
[email protected]This recipe was easy to follow and the potatoes turned out great! The sauce was creamy and flavorful and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy scalloped potato dish.
Fiaz king Fiaz king
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The creme fraiche added a richness and creaminess that I loved. The potatoes were also cooked perfectly. I will definitely be making this dish again.
Shasta Newman
[email protected]This dish was delicious! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the thyme and nutmeg. It gave the dish a nice depth of flavor.
Kai Orrell
[email protected]I made a few changes to this recipe and it turned out great. I used Yukon Gold potatoes instead of russet potatoes and I added a bit of garlic powder to the sauce. The potatoes were creamy and flavorful and the sauce was rich and cheesy. I will defin
jermaine Richards
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the thyme and nutmeg. It gave the dish a nice depth of flavor.
Doank Top
[email protected]I made this dish for a dinner party and it was a big hit. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy scalloped potato dish.
Jane Cruella
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The creme fraiche and cheese sauce was also delicious. I will definitely be making this dish again.
Jameel 1122
[email protected]This is my new favorite scalloped potato recipe. The creme fraiche makes them so rich and creamy, and the cheese is melted and bubbly. I also love the addition of thyme. It gives the dish a nice herby flavor.
Abdimalik Muxyidiin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy texture and the flavorful cheese. I even had people asking for the recipe. I will definitely be making this again soon.
Akakulubelwa Mubita
[email protected]These scalloped potatoes were a hit with my family! The creme fraiche added a rich and creamy flavor that made them extra special. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this dish again.