SCALLOPED POTATOES WITH HORSERADISH MUSTARD
Steps:
- In sauce pan, melt butter ad med heat and add flour, salt pepper, and minced garlic, stir and cook for about a minute. Add milk to the roux and stir constantly til the mixture becomes thick and smooth and just starting to boil. Take off heat and mix in sour cream and horseradish mustard. Slice potatoes and onion and layer in baking dish. Pour cream mixture over potatoes and onions. Bake at 350 til done.
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Bo Basant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Abu Naim
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. The horseradish and mustard give it a unique flavor that I really enjoyed.
shaa Qlassique
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients.
cynthia dosier
[email protected]I love the creamy texture of the potatoes and the tangy flavor of the sauce. This is a great side dish for any occasion.
Ebrahim Abubaker
[email protected]This dish is a must-try for any potato lover. The horseradish and mustard add a wonderful depth of flavor that elevates the classic scalloped potato.
Tipu khan
[email protected]Not my favorite. The sauce was a bit too tangy for my taste. I think I'll stick to my old scalloped potato recipe.
Augustin Wooselande
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes and it's always a crowd-pleaser.
Johanna Santiago
[email protected]I was skeptical about the horseradish, but it actually worked really well with the potatoes. This dish is definitely going into my regular rotation.
Sajjadqureshi
[email protected]This recipe is a keeper! The potatoes were so creamy and the sauce was out of this world. I highly recommend it.
Steve Strohm
[email protected]Easy and tasty. I'm not a huge fan of horseradish, but it wasn't too strong in this dish. I'll definitely be making it again.
Briiqn
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved the unique flavor of the horseradish and mustard.
Ayan Khurram
[email protected]Meh. I found the sauce to be a bit too mustardy for my taste. The potatoes were fine, but overall the dish was just okay.
shadow princess
[email protected]Not bad, not bad at all. The potatoes were cooked perfectly and the sauce was flavorful without being overpowering. I might add a bit more horseradish next time for a little extra zing.
Au Fahim
[email protected]This dish was an absolute delight! The horseradish and mustard added a wonderful kick that perfectly complemented the creamy potatoes. It was easy to make and a hit with my family.