SCALLOPED POTATOES WITH LEEKS AND CREAM
Steps:
- Melt 1/4 cup butter in large skillet. Add leeks and stir to coat. Reduce heat to med-low. Cover and cook until leeks are tender, stirring occasionally, about 8 min. Uncover and cook until almost all liquid is absorbed, about 3 min. Season with salt and pepper. Rub 9x13x2 in baking dish(use glass or ceramic)with the 1 Tbls butter. Mix cream and garlic. Arrange half of potatoes in prepared dish. Season with salt and pepper. Cover with the leeks. Sprinkle with half of the cheese. Ladle half of the garlic/cream mixture over. Repeat layering with remaining potatoes, cheese and cream. Bake at 375 until potatoes are tender and top is deep golden brown. Approximately 1hr & 15 min (or so). Liquid will be absorbed. Let stand at room temp for 15 min before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #dinner-party #holiday-event #dietary #low-sodium #low-in-something #presentation #served-hot #4-hours-or-less
You'll also love
QueenMing Simmons
[email protected]This recipe looks like it would be a lot of work.
Mueed Akbar
[email protected]I'm not sure about this recipe. I've never cooked with leeks before.
Elliot Nkhoma
[email protected]This recipe sounds amazing. I can't wait to try it.
Alejandra Mimendi
[email protected]I'm definitely going to try this recipe. It looks delicious!
fabrice fouyo
[email protected]This dish is so rich and flavorful. It's perfect for a special occasion.
Zanele Shabalala
[email protected]I love the crispy top on this dish. It's the perfect contrast to the creamy sauce and the tender potatoes.
92 Vlogs
[email protected]This dish is a great way to use up leftover potatoes. I always have potatoes on hand, so I can make this dish whenever I want.
Maxamed xasan
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The leeks were very mild and they added a nice flavor to the potatoes.
Tamim Riyad
[email protected]This dish is so easy to make and it always turns out perfect. I love the combination of potatoes, leeks, and cream.
Rashal Khan
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the creamy sauce and the crispy potatoes. I will definitely be making this dish again.
Oreo The Kitten
[email protected]These scalloped potatoes were a hit with my family! The leeks added a nice subtle flavor and the cream sauce was rich and creamy. I will definitely be making this dish again.