SCALLOPED POTATOES WITH TILLAMOOK CHEDDAR
Steps:
- Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish with 1 tablespoon butter. In a small bowl combine cheeses; set aside. In a 4-quart saucepan combine half-and-half, salt and pepper. Peel potatoes and slice 1/16-inch thick. Add to saucepan and bring just to a simmer. Remove from heat and carefully pour potato mixture into prepared baking dish. Distribute potatoes evenly in pan and sprinkle with cheese. Dot the top with small pieces of remaining butter. Bake 45 minutes or until potatoes are done and top is golden. Let rest 10 - 15 minutes before serving.
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Islam Nabi
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were so good!
Adidas Mahat
[email protected]These scalloped potatoes are a must-try! They're cheesy, creamy, and absolutely delicious.
Kalam Aarya
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Afsal Afsu
[email protected]This is the best scalloped potato recipe I've ever tried. It's easy to make and always turns out perfect.
paul rebbeck
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jack Sandi
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kamrul Aupo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is divine.
Jitendra Mandal
[email protected]These scalloped potatoes were amazing! The cheese sauce was so rich and creamy, and the potatoes were cooked perfectly. I will definitely be making these again.
Nannozi Annet
[email protected]This is my go-to recipe for scalloped potatoes. It's easy to make and always turns out delicious. I love that I can use different types of cheese to change up the flavor.
John Napier
[email protected]I tried this recipe last night and it was a hit with my family! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.