SCALLOPED RHUBARB
Cookbook author Sarah Lee Chase calls this a serendipitous scramble of corn bread, rhubarb & walnuts or an absolute must with roast spring chicken. In any case, it was a hit at our annual Easter gala!
Provided by San Marcos Sunshine
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter a 10" or 12" gratin dish or shallow casserole.
- In a large mixing bowl, toss together the rhubarb and sugar. (I used 2 packs of Dole frozen rhubarb, thawed and patted dry).
- Melt 2 T. butter in a medium skillet over medium high heat. Add the onion and saute until quite soft, 10-15 minutes. Remove the onion from the skillet and combine with the rhubarb. Melt the remaining 6 T. of butter in the skillet and add it to the rhubarb mixture along with the corn bread crumbs and walnuts. Stir well to combine.
- Spread the nixture in the prepared dish. Drizzle the cassis evenly over the top. (If you don't have cassis, use any berry flavored liqueur or maybe even apple juice?).
- Bake until the rhubarb juices are bubbling and crumbs are lightly browned, 40-45 minutes. Serve at once.
Nutrition Facts : Calories 521.6, Fat 21.9, SaturatedFat 10.4, Cholesterol 40.7, Sodium 8, Carbohydrate 32.7, Fiber 2.8, Sugar 27.1, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #stuffings-dressings #side-dishes #vegetables #holiday-event #spring #seasonal #brunch
You'll also love
Sheryl Reeves
[email protected]I love the combination of sweet and tart flavors in this scalloped rhubarb. The oat topping adds a nice crunch and texture. I will definitely be making this again.
Bhebe Manliclic
[email protected]This is a great recipe for using up extra rhubarb. I had a lot of rhubarb in my garden this year and this was a great way to use it up. The scalloped rhubarb was delicious and easy to make.
msuleman jutt86
[email protected]This was a delicious and easy dessert. I made it for my family and they loved it. The rhubarb was perfectly tart and the oat topping was crispy and flavorful. I will definitely be making this again.
CYB3R BL4D3S
[email protected]I love the combination of sweet and tart flavors in this scalloped rhubarb. The oat topping adds a nice crunch and texture. I will definitely be making this again.
Nur Sofi
[email protected]This is a great recipe for using up extra rhubarb. I had a lot of rhubarb in my garden this year and this was a great way to use it up. The scalloped rhubarb was delicious and easy to make.
hadeel alhidam
[email protected]This was a delicious and easy dessert. I made it for my family and they loved it. The rhubarb was perfectly tart and the oat topping was crispy and flavorful. I will definitely be making this again.
Nimsi Marin
[email protected]I love the combination of sweet and tart flavors in this scalloped rhubarb. The oat topping adds a nice crunch and texture. I will definitely be making this again.
Corrado Bianchi
[email protected]This scalloped rhubarb is a great way to use up leftover rhubarb. It's also a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Sajid Abbas Official
[email protected]I've been making this scalloped rhubarb recipe for years, and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
Hatib Iqbal
[email protected]This scalloped rhubarb is a classic comfort food. It's easy to make and always a crowd-pleaser. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Charlene Wakester
[email protected]I made this scalloped rhubarb for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments on it. I will definitely be making this again.
Tokchaw Arbenyaw
[email protected]This is a great recipe for using up extra rhubarb. I had a lot of rhubarb in my garden this year, and this was a great way to use it up. The scalloped rhubarb was a delicious and easy dessert.
Sheila Ridpath
[email protected]I've never cooked with rhubarb before, but this recipe made it easy and delicious. The scalloped rhubarb was a hit with my family, and even my picky kids loved it.
Islamic videos
[email protected]This scalloped rhubarb recipe was a delightful surprise! The combination of sweet and tart flavors was perfectly balanced, and the crunchy oat topping added a nice textural contrast. I will definitely be making this again.