SCALLOPED TOMATOES RECIPE
Provided by Taraespo
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned. Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil. Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
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Abuzer Rider
[email protected]This recipe was a bit too bland for my taste. I would add some more seasonings next time.
Sadeeq Olfat
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes were cooked perfectly, and they were so flavorful.
Mrs Rotna
[email protected]This was a great way to use up some extra tomatoes. They were so easy to make, and they were so delicious.
Marolys Gil
[email protected]I loved this recipe! The tomatoes were so juicy and flavorful. I served them with pasta, and it was a delicious meal.
Phumzile Cynthia
[email protected]These tomatoes were amazing! I added a little bit of garlic and oregano to the recipe, and they were so flavorful. I will definitely be making this recipe again.
Senbetu Yeshirega
[email protected]This was a great recipe! I followed it exactly and the tomatoes turned out perfectly. They were so flavorful and juicy. I served them with grilled chicken and rice, and it was a delicious meal.